Support Activities - Cycle one
Acidity/alkalinity (.pdf)
Acidity/alkalinity (.doc)
(chapter 1 of student book)
Characteristic properties (.pdf)
Characteristic properties (.doc)
(chapters 1 and 2 of student book)
Atom (.pdf)
Atom (.doc)
(chapters 1, 2, 12 of student book)
Element (.pdf)
Element (.doc)
(chapters 1, 10, 12 of student book)
Chemical change (.pdf)
Chemical change (.doc)
(chapters 1 and 2 of student book)
Mass (.pdf)
Mass (.doc)
(chapters 1, 2 and 3 of student book)
Mixtures - Solutions (.pdf)
Mixtures - Solutions (.doc)
Molecule (.pdf)
Molecule (.doc)
(chapters 1, 2, 10 and 12 of student book)
Periodic table (.pdf)
Periodic table (.doc)
(chapters 1 and 12 of student book)
Physical change (.pdf)
Physical change (.doc)
(chapters 1 and 2 of student book)
Separation of mixtures (.pdf)
Separation of mixtures (.doc)
States of matter (.pdf)
States of matter (.doc)
(chapters 1, 2 and 3 of student book)
Temperature (.pdf)
Temperature (.doc)
(chapters 1 and 2 of student book)
Volume (.pdf)
Volume (.doc)
(chapters 1, 2 and 3 of student book)
Support Activities - Cycle two
The properties of matter (.pdf)
The properties of matter (.doc)
Changes in matter (.pdf)
Changes in matter (.doc)
The organization of matter (.pdf)
The organization of matter (.doc)
Info briefs: activities
Notes to teachers (.pdf)
Notes to teachers (.doc)
Real juice or sweetened fruit-flavoured water? (.pdf)
Real juice or sweetened fruit-flavoured water? (.doc)
Making a thoughtful choice (.pdf)
Making a thoughtful choice (.doc)
Timeline
Timeline (.pdf)
Concepts maps
Concept map Chapter 1 (.pdf)
Checkups
Checkup (.pdf)
Checkup (.doc)
Concept review handouts
1. Matter and the particle model (.pdf)
2. Mixtures (.pdf)
3. Properties of solutions (.pdf)
4. Separation of mixtures (.pdf)
5. Pure substances, compounds and elements (.pdf)
6. Characteristic properties (.pdf)
Labs
Description of labs (.pdf)
Description of labs (.doc)
Notes to teachers (.pdf)
Notes to teachers (.doc)
1. Solution or colloid? (.pdf)
1. Solution or colloid? (.doc)
(chapter 1 of student book)
2. Preparing a solution by dissolution (.pdf)
2. Preparing a solution by dissolution (.doc)
(chapter 1 of student book)
3. The effect of concentration on the colour of a solution (.pdf)
3. The effect of concentration on the colour of a solution (.doc)
(chapter 1 of student book)
4. Preparing a solution by dilution (.pdf)
4. Preparing a solution by dilution (.doc)
(chapter 1 of student book)
5. The effect of dilution on the colour of a solution (.pdf)
5. The effect of dilution on the colour of a solution (.doc)
(chapter 1 of student book)
6. Measuring solubility (.pdf)
6. Measuring solubility (.doc)
(chapter 1 of student book)
7. The effect of temperature on the solubility of certain solids (.pdf)
7. The effect of temperature on the solubility of certain solids (.doc)
(chapter 1 of student book)
8. Measuring the melting point (.pdf)
8. Measuring the melting point (.doc)
(chapter 1 of student book)
9. Measuring the boiling point (.pdf)
9. Measuring the boiling point (.doc)
(chapter 1 of student book)
10. Measuring the density of a gas (.pdf)
10. Measuring the density of a gas (.doc)
(chapter 1 of student book)
11. Measuring the density of a liquid (.pdf)
11. Measuring the density of a liquid (.doc)
(chapter 1 of student book)
12. Measuring the density of a solid (.pdf)
12. Measuring the density of a solid (.doc)
(chapter 1 of student book)
13. Separating a mixture by distillation (.pdf)
13. Separating a mixture by distillation (.doc)
(chapter 1 of student book)
14. Determining acidity, alkalinity or neutrality (.pdf)
14. Determining acidity, alkalinity or neutrality (.doc)
(chapter 1 of student book)
15. Identifying unknown substances (.pdf)
15. Identifying unknown substances (.doc)
(chapter 1 of student book)
Chapter summary
Chapter 1 - Summary (.pdf)