Ooni Pizza Oven

The Ooni Fyra's design is still very similar to the Ooni Fyra and other Ooni models. It maintains the Ooni Pizza Oven's iconic dome shape. It looks very similar to Ooni Karu, Ooni 3 and Ooni 3 models.

If you're looking for 100% certainty about when the oven is up to temperature, you can buy an Ooni Infrared Thermometer. However, this gadget might not be necessary if you're going to cook pizzas in the oven. After using the oven a few times, I was able get a good idea when it was ready to bake.

You can cook with the Ooni Fyra Pizza Oven by placing it outdoors. This tray will become the firewood. Once the fire is blazing (about 15 minutes; you can see through the window at the top of the oven to verify), you will add fuel to your pellet hopper to ensure that the fuel continues to flow into the fire. The hopper should be full of pellets for about 15 minutes. You must replenish the hopper regularly if you want the fire's strength to last. If you don't think about it, the temperature will drop and cannot be fixed with more pellets.

You have to feel it all, and there is a steep learning curve. My theory? A lot of that is down to the small fireplace mentioned in the preceding section.

Ooni Fyra is available for purchase on their website. This site can also be used to find out if the item has sold out. Ooni accessories, bundles, and pizza ovens are all available at the Lakeland Ooni section (opens in new window). Check out our widget below to find the best deals for today.

Ooni Fyra, the Ooni 3's successor, is now available. It was the Ooni 3's most beloved model. This oven uses wood pellets instead of its predecessor and has seen several performance improvements as well as a new design. You will find a taller, more fuel-efficient hopper and a viewing hole. Also, it has a more robust shell that holds more heat than the Ooni. The pizzas made with it were amazing, although they took some time to perfect. Other things that we enjoyed were the small cooking surface and compact nature, as well as the ability to use virtually any type or wood pellets. It was initially a bit difficult to lighten and use.

I have to be honest, the first few pizzas were not as good as I had hoped. I found they were slightly burnt on the bottom and not cooked correctly on the top. This was disappointing for the children. The general consensus was that they weren't as good at Franco Manca.

All together, these characteristics make the Fyra 12 an attractive option for a couple of different types of cooks:

What does that mean for the end user? The Fyra 12 eats through a lot of pellets — and it always needs more. Maintaining the proper flame for cooking more than a single pie takes a lot of focus taken away from the actual pizza part of pizza-making.

I will be honest and admit that my first few pizzas did not turn out as well as I had hoped. I was disappointed that the first few pizzas were not as good as I had hoped. They were too burnt in one half and not done properly in the other. It was generally agreed that these were not as good and as delicious as Franco Manca's.

As well as a pizza oven cover, pizza peels and serving boards, there's just about every Ooni-branded pizza oven accessory you could imagine to go with your Ooni Fyra. From thermometers and trolley tables to pizza cutters and even topping stations with compartments for all your favourite toppings, the list is pretty impressive.

Ooni Fyra 12 also allows you to cook other dishes, provided that your cookware fits in the oven slot. Ooni also offers recipes on its website, such as banana bread and duck breasts. The Ooni Fyra 12 can also be used to cook other foods. This will work with a tiny cast-iron skillet. However, you will need to take the skillet out and turn the food inside. The handle of the skillet won't stick to the oven. Ooni, however, has its own cast-iron skillet that can be removed. I don't like this (the pan is also small and fragile, IMO) so I will stick with pizza.