Ooni Fyra Pizza Oven Review

How Do I Make The Bottom Of My Ooni Pizza Crispy

Ooni Fyra pizza ovens have become the essential garden accessory. It's easy enough to see why. These pizzas have become one of the most requested items of the past twelve months.

It takes up very little space in our shed, which is always an advantage when it's already jammed to the ceilings. This allows us to store it away when it is not in use. Ooni covers are available for this oven. This cover comes with carry handles that allow you to easily transport it to the beach, to a friend's house, or even camping trips.

I couldn't be more pleased with this. I cannot praise this pizza oven enough. It's lightweight, easy to assemble and move around in your garden. Even if you have a small backyard or balcony, this is a great purchase. You'll soon be able to make your favorite pizza oven recipes.

The Ooni Fyra is great-value pizza oven that delivers restaurant-quality pizzas in less than a minute. Perfect for pizza oven beginners as well as pizza aficionados, its compact size means it's ideal for any space, plus it's lightweight and portable so you can take it on day trips or holidays too.

Ooni Fyra Pizza Oven Temperature —

The Ooni Fyra 12 portable pizzeria oven is lightweight and compact. It is currently the most affordable model in the company's range. You can fuel it with wood pellets which you put in a hopper at your oven's back. There are no flames to ignite, logs or charcoal to arrange, and you should not touch a propane tank.

I would recommend the Koda 12 gas-powered version if you have a large family and plan to make pizza the center of your next dinner party. While it will cost $50 more and not as portable as pellets, you'll still enjoy the experience and be able to bring your guests along.

Ooni has consistently produced outstanding outdoor ovens. We have tried a few of these ovens and were impressed with their quality and performance. The Ooni Fyra Pizza Oven is the fourth installment in our Ooni Series.

Ooni Fyra delivers great value pizzas in a matter of minutes. It's perfect for beginners and pizza lovers alike. The Ooni Fyra's compact size makes it easy to fit in any space.

Ooni Fyra Pizza Oven 500

All-natural fire starters (and organic wood pellets) were purchased at a local hardware store for my maiden pizza expedition. They initially seemed to work well. However, the oven didn't reach the required temperatures and each pizza took longer than 4-6 minutes. I found that the Ooni brand starter and hardwood wood pellets lit up faster than my oven and cooked the same dough in less time (1-2 minutes).

Amazing stuff! It took less than 10 minutes to open everything, read the instructions, then set it up.

Windy conditions can increase the heat time and expose pellets' biggest flaw, flame maintenance. The Fyra 12 can reach ideal temperatures for pizza making, but it won't stay there. Even in perfect conditions, it takes just a few minutes to make a Neapolitan-style pizza. The oven also requires some time for recovery between pies.

Ooni Fyra 12 is also capable of cooking other foods, as long as you have oven slots that can hold your cookware. Ooni offers recipes for items such as duck breasts or banana bread. These can be cooked the same way in wood-fired ovens, rotating to face the heat source. The skillet can be used, but you will need to remove the skillet from the oven and turn the food within the pan. Ooni solves this problem by making its own cast iron skillet, which has a removable handle. I find this fussy. Also, the pan is flimsy and tiny, IMO. So I will stick with pizza.

Ooni Fyra Pizza Oven 500
Ooni Fyra Pizza Oven 12

Ooni Fyra Pizza Oven 12

Let's just get this out of the way: outdoor pizza ovens don't come cheap. Even middle-of-the-road options can cost anywhere from $500 to $1,000. The sticker price of the Fyra 12, however, is $349 — $50 less than Ooni's gas-powered Koda 12 ($399) and $350 cheaper than the bigger, top-of-the-line Karu 16 ($799), which can use different types of fuel and also carries a seal of approval from the Associazione Verace Pizza Napoletana (the international body that protects and preserves the tradition of Neapolitan pizza-making).

These are the facts about my life, that I would tell an adoption agency if I was buying an outdoor pizza maker. My roof is accessible from which I use a small charcoal grill. But it isn't finished and a little slanted. There is one table, but that's about it. There are no outlets. No gas hookup. There are very few people around. Also, I hate the idea of using propane tanks because they freak my out. The less work it takes to keep this oven running, the better. With all this in mind I went to Ooni’s Compare Ovens Page and decided that the Fyra 12 was the perfect match.

I made a batch and brought it to my house. Once the oven arrived, I got baking. The rest--trial, error, many pizzas. Numerous rooftop parties. Lots of compliments. And the declaration that summer 2022 will be the year of pizza.

To find out if the Ooni Fyra oven can handle family pizza night, we tested it.

Ooni Fyra Pizza Oven 001

The Ooni Fyra 12 makes great pizza. The results can be made with any type of dough (I have tried both store-bought and homemade), and they are crispy, spotty, and ready in no time. Once you have mastered your system and are familiar with best practices, it's great for entertaining two or three and as the centerpiece of a party. Its compact size means that it can be stored in its small, stackable box when it is not needed. I am a big fan of Ooni ovens, but I hate large kitchen appliances and one-trick kitchen gadgets. I was pleasantly surprised at how much I loved it and how easily I found space in my home for it.

It has been used in all weathers, including during summer's peak in glorious weather and on rainy Saturday nights when we were just looking for a treat. Even in winter, when the fairy lights lit the kitchen, it was as fun as summer. Continue reading to find out how we did it...

The Ooni Fyra can be purchased on the Ooni website (opens new tab). This is a great way to see if it's out of stock. You can also visit the Ooni section of the Lakeland website (opens new tab), where you will find a variety Ooni pizza ovens and accessories. For the latest deals, see our widget below.

Before I cooked pizzas in the Ooni Fyra, I heated it for 30 minutes at high heat and let it cool down before wiping it with a kitchen towel. Ooni states that this is necessary to get rid of any residues during manufacturing before you cook in it.

Ooni Fyra Pizza Oven 001
Why Is My Ooni Fyra Not Getting Hot

Lightweight and compact, the Ooni Fyra 12 portable pizza oven can be toted up and down from the roof when needed. It’s the least expensive model the company currently sells. And best of all, it is fueled by wood pellets taht you feed into a hopper at the back of the oven. No stoking flames, rearranging charcoal or logs, or (god forbid) touching a propane tank in any way.

I read the directions again and realized that it was necessary to rotate the pizza after about 20 to 30 seconds in order to cook evenly. This was solved quickly and I was soon creating deliciously cooked pizzas in no time at all. These pizzas got huge praise from my kids.

With this done, the following evening we were ready to get cooking! My husband made a big batch of pizza dough and we turned our garden table into a pizza making space. We've regularly made our own pizzas before (although we usually have to cook them in indoors in our main oven), so we know that the best trick is to keep the base nice and thin and not overload the pizza with toppings if you want to get that lovely crispy finish.

We put the Ooni Fyra pizza oven to the test to see if this compact and portable oven is up to the challenge of family pizza nights

Ooni Fyra 12 Wood Pellet Pizza Oven Video

To remove the main oven's main body, simply open the box and unfold the legs. Once the grate is in place, insert it before you place the pizza stone in the oven base. The main chimney (the shorter section at the top) slides together, and you lock it in place. Finally, the fuelhopper (the smaller one at the back) is installed. Once you have finished, the chimney cap and door are installed.

We have used it in all kinds of weathers: in the summer when it was hot and sunny, in the rainy Saturday evenings that we wanted to indulge, and even in winter when it was just as enjoyable as summer when it was warm and glowing under fairy lights. You can read the rest of our story to learn how it turned out.

Ooni has been making amazing outdoor ovens for many years. We've tested a few of them and found that they often strike the right balance between quality and performance. We'll be reviewing the Ooni Fyra Pizza Oven. This is the 4th installment of the Ooni Series.

Let's face it, outdoor pizza ovens cost a lot. Even the cheapest options can cost between $500 and $1,000. However, the Fyra 12 costs $349 -- $50 less that Ooni's gasoline-powered Koda 12 (399), and $350 lower than the Karu 16 ($799). The Karu 16 can also use different types of fuel, and has the seal of approval of Associazione Verace Pizza Napoletana (an international body that preserves and preserves the Neapolitan tradition of pizza-making).

Frequently Asked Questions

Will I notice a difference in flavor between wood and gas? You may notice a small difference in flavor. The smell of burning wood will give your pizza a subtle wood-smoked flavor which you won't get using a gas oven. The difference however will be very slight since your pizza won't be in the oven for a long time. 3 Mar 2022

Absolutely. It may take some trial and error, along with finding recipes online, but you can certainly roast incredible fish dishes in a pizza oven.

Ooni pizza ovens are safe and fully useable even in rainy weather. In fact, Ooni pizza ovens have been tested in temperatures as low as -22C, or -8F. This means you can reliably use the Ooni Frya, Karu, Koda and Pro lines of pizza ovens even in inclement weather � as long as you're OK getting wet in the process!