The main body of your oven can be removed from the box. Next, unfold the legs supporting the main portion of the oven. Before you insert the grate, slide the pizza stones into the base. You then attach the main chimney, the taller part at the front, and lock it into position. Next, you insert the fuelhopper (the smaller cylinder towards the back). You're done!

Windy conditions can increase the heat time and expose pellets' biggest flaw, flame maintenance. The Fyra 12 can reach ideal temperatures for pizza making, but it won't stay there. Even in perfect conditions, it takes just a few minutes to make a Neapolitan-style pizza. The oven also requires some time for recovery between pies.

It all feels like that, and the learning curve can be steep. My theory: It all comes down to that small firebox I mentioned in section 1.

You will find out how the Ooni Fyra 12 wood stove pellet pizza oven works and where it is most effective.

Don't be fooled if it is small. This pizza oven has the ability to make delicious pizzas at a fraction of the cost of traditional pizza restaurants. It's been a wonderful addition to our outdoor entertaining set-up and we cannot wait to get it back in action this spring and into the summer.

First, remove the main body from its box. Then, open the legs that support the main part. You then insert the grate before you place your pizza stone in its base. The main chimney (the larger, higher section at its front) is then inserted and locked into place. Next, the fuel hopper (the smaller, back-facing cylinder) is inserted. Finally, you can close the door with the chimney cap.

I recommend having two cooks, one focusing on flame maintenance and the other on pizza assembly. A good idea is to get an infrared thermometer. It's essential because of the heat variability.

With this done, the following evening we were ready to get cooking! My husband made a big batch of pizza dough and we turned our garden table into a pizza making space. We've regularly made our own pizzas before (although we usually have to cook them in indoors in our main oven), so we know that the best trick is to keep the base nice and thin and not overload the pizza with toppings if you want to get that lovely crispy finish.

Ooni Fyra Portable Wood-Fired Pizza Oven

The Ooni Fyra 12 portable oven pizza oven is lightweight and compact. It can be carried up or down from the roof whenever needed. This is the cheapest model that the company sells. It can be fueled with wood pellets that you put into the hopper at the back. You can't light flames, arrange charcoal or logs or touch a propane tank.

Ooni Fyra delivers great value pizzas in a matter of minutes. It's perfect for beginners and pizza lovers alike. The Ooni Fyra's compact size makes it easy to fit in any space.

The Ooni Fyra 12 makes great pizza. You can make great pizza with whatever dough you choose (I have tried homemade and store-bought recipes). The result is perfect every time. After you've mastered your personal system, this oven can be used to make a delicious dinner for two or as the centerpiece of an event. The oven's compact design means that the oven can be easily stored in its narrow, stackable, box. I love Ooni. As someone who hates one-trick kitchen tools and large appliances, I was surprised at how much it loved and how quickly I made room for it in my house.

There are more than 1000 reviews for the Ooni Fyra, which gives me a clear indication of how much people love this portable oven. It's easy to set up, the quality of the materials used and how portable it can be. It is clear that many people are impressed by how well it cooks pizza.

Ooni Fyra Portable Wood-Fired Pizza Oven
Ooni Fyra Pizza Oven Youtube

Ooni Fyra Pizza Oven Youtube

The Fyra 12 requires little effort to light. Just load the hopper with pellets. Next, use the fire starter to add more pellets. Finally, enjoy a cold beer while you relax. It also heats up fairly quickly. The Fyra 12 takes approximately 15 minutes to heat up to the perfect temperature (900 to 950 F Fahrenheit) depending on weather conditions. Neapolitan-style pizzas will require your oven to reach 950-1,100 degrees.

We tested the Ooni Fyra portable pizza oven to determine if it can handle family pizza nights.

After the oven arrived at our house, we made some dough and took it up to the roof. Then, we got baking. After much trial and error, many pizzas and multiple rooftop parties, many compliments and the declaration that 2022 was the summer of pizza--at least at my house- is history.

There's very little to do when it comes to cleaning the Ooni Fyra – another great selling point. Once the oven has cooled down after use (which can take a couple of hours), you simply remove the grate and empty the ash from it. I also tend to wipe the pizza stone with dry kitchen towel to remove any food residue. The exterior can be wiped down with a wet cloth and soapy water. And that's it really! It really requires minimal effort.

Can I Use My Ooni Pizza Oven In Winter

What they it's all feel, and the learning curve is steep. My theory: a lot of that comes down to the small fire box mentioned in the previous section.

Easy to light, the Fyra 12 can be loaded with pellets. Once the fire starter is lit, you can add more pellets to the hopper. Finally, relax and enjoy a cold beverage. It also heats quickly. It takes the Fyra 12 about 15 minutes to reach the optimal temperature (900 to 945 degrees Fahrenheit), depending on the weather. Neapolitan pizzas require a temperature of 950 to 1,000 degrees.

You can read on to learn about how the Ooni Fyra 12 wooden pellet pizza oven operates, its strengths and weaknesses, as well as the best places it has been successful.

We've enjoyed our Ooni Fyra Pizza Oven since it arrived. Since then, we've spent many an afternoon and evening enjoying garden pizza parties together as a family. And when lockdown rules allowed us access to our garden, we cooked delicious pizzas for all.

Can I Use My Ooni Pizza Oven In Winter
What Else Can You Use Ooni For

My maiden pizza journey began with all-natural fire starters, and organic wood pellets, purchased from a local hardware. These initially worked perfectly. It took about 4-6 minutes for each pizza to cook, even though the oven never reached the desired temperature. The Ooni starter and hardwood pellets worked much better and the fire was more intense. It took me only a few minutes to make the same pizza.

Ooni recommends that you place your pizza oven in an area where there is no wind. Also, keep it at least 3ft (1 m) away of structures to get the best results. The manual advises that it be placed on wood, stone, marble, and stainless steel surfaces.

There is no built-in thermometer so it can be difficult to know when the pizza oven has reached the desired temperature. I found that it took 15 minutes for the oven to heat up. You can check the viewing hole to determine if rolling flames are visible. These flames extend up along the roof of your oven and indicate that it is ready for cooking.

What does this mean for the end user The Fyra 12 can eat a lot of pellets, and always needs more. It is difficult to maintain a proper flame that cooks more than one pie. This distracts from the pizza-making part.

Ooni Fyra Pizza Oven 2018

Fyra 12 can be amazing, but there are some caveats. Ooni's pellets and firestarters are a must. This is annoying but it will make your pizza taste great. It is essential to ensure that the hopper does not become clogged if you make multiple pizzas. If you can bear to keep these things in view, I cannot recommend it enough. The Fyra 12 is the simplest wood fired pizza oven you can find. It produces amazing results in a compact and sleek package that can be stored away when not in usage. I am excited to continue using the Fyra 12 and plan to have a pizza party with my parents when they visit next month. That is a testament to how well it works. I could take them anywhere in New York City to get pizza. But the good stuff you can make at home is even better.

The Ooni Ovens are unique in that they have a vent at the back. This helps to collect air from the oven. It is very useful considering that the pellet hopper cannot gather enough air as it is always covered.

The Fyra comes with a door, just like the Ooni 3 & Ooni Karu. This helps in keeping the heat inside the oven. It has a glass-reinforced handle that keeps it cool to the touch even when the door heats up. The door doesn't block the path once it's open. You can place the pizza in the opening by hanging it at the bottom.

Here are some facts about me, which I would share with the adoption agency if I bought an outdoor pizza-oven. There is a roof over my head that I can access, where I sometimes use a charcoal grill. However, it is unfinished and slightly slanted. There is only one table on the roof. No outlets. No gas hookup. The atmosphere is very sparse. I am also not a fan of the idea to use a propane tank. They freak me out. The less I have that I need to do to keep this oven operational and lit, then the better. With all that in mind, Ooni's Compare Ovens page helped me to decide that the Fyra 12 was the best match.

Frequently Asked Questions

The best wood for an Ooni Oven is the cooking logs made by Smoak Firewood. All of their wood is 100% free from preservatives, kiln-dried for maximum burning, and they offer the wood in five different varieties (white/red oak, maple, hickory, and cherry).

Ooni was founded by Kristian Tapaninaho and Darina Garland, a married couple who were running an education company at the time but were frustrated that they were unable to replicate restaurant-quality pizzas in their oven at home. 1 Nov 2021

How do you clean an OONI pizza stone? Whilst you're cleaning out your pizza oven, you can clean the stone down with a sponge and soapy water. Don't forget to clean both sides and be sure to wash as much of the soap away as possible afterwards. A good old scrub works well!

Can my Ooni Pizza Oven be used indoors? No, all Ooni Pizza Ovens are designed and certified for outdoor use only. 18 Sept 2021

The Ooni Fyra pizza oven does not have a gas option, and from the sounds of it, never will have either. The Karu is incredibly versatile. You can cook on real wood, charcoal, and you can use gas with the gas burner attachment. 11 Oct 2021

You can go all-in by using this awesome wood-fired rustic pizza dough recipe I use with yeast and �00� Flour, or use your own favorite pizza dough recipe. Even easier, you can simply buy premade store-bought pizza dough.