Can You Wash Ooni Pizza Stone

Ooni recommends that the Fyra be run at full temperature for 30 mins to remove any food.

Ooni has added an inch to the handle. This is something they do not have in their other models. It acts as a peephole and allows you to check on pizzas without opening your door. But sometimes, it was difficult to see clearly after we had cooked a few pizzas.

There is no built-in thermometer so it can be difficult to know when the pizza oven has reached the desired temperature. I found that it took 15 minutes for the oven to heat up. You can check the viewing hole to determine if rolling flames are visible. These flames extend up along the roof of your oven and indicate that it is ready for cooking.

It also takes up little space in your shed (which is always a plus when it's already crammed into the rafters), so it can be stored easily when not in use. Ooni-branded covers are also available to fit this oven. This cover has carry handles so it can be easily taken to the beach or to a friend's place, as well as on camping trips.

This in mind, I set ours up on a wooden table that we have placed on our patio. This is a very protected spot. It's bordered on two sides with a fence and garden wall, so it's well hidden from the wind.

When the oven arrived at home, I prepared a batch of dough and carried it up to the roof. The rest--trials and errors, many pizzas on multiple rooftop parties and lots of compliments--is history.

The popularity of outdoor kitchens is increasing, so the demand to have the best pizza oven in your alfresco cooking area isn't slowing down. So, when the Ooni Fyra wooden pellet pizza oven was available for road testing, I jumped at it to see if it was as enjoyable as I imagined.

Ooni Fyra pizza-ovens are now the garden's must-have accessory. It's clear why. The promise of making pizza at home, without the need to travel to restaurants, has made them one the most popular items over the past 12 months.

The Fyra 12 is awesome, with some caveats. The Ooni-branded pellets and fire starters are a must, which is annoying, but your pizza will thank you. And you need to stay vigilant about keeping the hopper full of pellets if you’re making many pizzas in a row. But if you’re down to keep those things in mind, I can’t recommend it more highly. It’s as low maintenance as a wood fired pizza oven can get and produces stellar results in a sleek, compact format that folds away to store when not in use. I am excited to use the Fyra 12 again and again—already planning a pizza party for when my parents visit next month, which is a true testament to how well it works. I could take them for pizza anywhere in New York City! But now the stuff I can make at home is just as good.

The Ooni Fyra looks just like its predecessors, and all new Ooni models. It retains the classic Ooni dome shape, which is a hallmark of Ooni pizza ovens. It has a chimney that is similar to the Ooni Karu or Ooni 3 models.

It was very easy to assemble the Ooni Fyra oven pizza oven. This was a simple task for someone like me, who is terrible at following instructions (my Ikea flatpack meltdowns have become a household legend).

The Ooni Fyra oven replaces the Ooni 3 and was one of the most loved models in the company's history. This oven uses only wood pellets to fuel. It has received several performance enhancements and an innovative design. It has a taller hopper that can hold more fuel and a better viewing hole. The shell is also stronger and retains more heat than Ooni. Although it was difficult to make perfect pizzas with it, they were delicious. It has a small cooking surface, is portable, and can be used with almost any kind of wood pellets. However, it was difficult to light and use for the first time.