How To Clean Ooni Fyra Pizza Oven

Ooni Fyra Pizza Oven Manual

I made a batch and brought it to my house. Once the oven arrived, I got baking. The rest--trial, error, many pizzas. Numerous rooftop parties. Lots of compliments. And the declaration that summer 2022 will be the year of pizza.

Once we had all this accomplished, it was time to start cooking the next evening. My husband made a huge batch of pizza dough. Then, we converted our garden table to a pizza-making space. We've made our own pizzas many times before. However, they have to be cooked in an indoor oven.

Ooni Fyra pizza oven delivers delicious pizzas in just minutes. It is perfect for both pizza enthusiasts and beginners.

Here are some facts about me, which I would share with the adoption agency if I bought an outdoor pizza-oven. There is a roof over my head that I can access, where I sometimes use a charcoal grill. However, it is unfinished and slightly slanted. There is only one table on the roof. No outlets. No gas hookup. The atmosphere is very sparse. I am also not a fan of the idea to use a propane tank. They freak me out. The less I have that I need to do to keep this oven operational and lit, then the better. With all that in mind, Ooni's Compare Ovens page helped me to decide that the Fyra 12 was the best match.

My suggestion is to have two chefs -- one who is focused on flame management and the other who is focused on cooking pizza. With all the variability in heat, it's important to have an infrared thermostat.

These are facts about me that would make buying an outdoor pizza oven like adopting a puppy. I have a roof I can access that allows me to use a small charcoal grill occasionally, but it's unfinished and a bit slanted. There's a table there, but it's all. There are no outlets. There is no gas hookup. You will feel a lot more peaceful here. A propane tank is something I don't like because it freaks me out. The more I can do to keep the oven running and lit, the better. With this in mind, Ooni's Compare Ovens page was helpful and I found the Fyra 12 to be the right match.

Read on to learn more about how the Ooni Fyra 12 wood pellet pizza oven works, where it is most successful, and the pizza oven’s biggest drawbacks.

After rolling out the dough, I placed it on the pizza peel and added the toppings. Make sure your peel is well floured in order to prevent the pizza base from sticking to it. Put your toppings on your pizza.

Ooni Fyra 12 Wood Fired Outdoor Pizza Oven

The Ooni Fyra was extremely easy to assemble. This assembly process was easy even for someone like myself, who has zero patience when it involves following assembly instructions (my Ikea flatpack meltdowns in our house are quite famous),

We tried out the Ooni Fyra mobile pizza oven to see if it could handle family pizza nights.

We have also replenished the wood-pellets for the pizza oven. We chose to stick with Ooni's hardwood pellets, which we received originally. They worked well. It's very economical to run the oven, as the pellets last us for 10kg (PS19.99).

The Ooni Fyra pizza cooker was small when I opened it up for the first time. However, this is now its greatest advantage. It is lightweight and portable. Plus, it can be placed on top of our raised plant table. This also doubles as an outdoor kitchen worktop for when we host BBQs.

Ooni Fyra 12 Wood Fired Outdoor Pizza Oven
How Much Is Ooni Pizza Oven

How Much Is Ooni Pizza Oven

Once the dough was rolled out I placed the base onto the pizza peel, before adding the toppings. To prevent your pizza base sticking, make sure that the peel is very well floured. Place your toppings onto your pizza.

Before I cooked pizzas in the Ooni Fyra, I heated it for 30 minutes at high heat and let it cool down before wiping it with a kitchen towel. Ooni states that this is necessary to get rid of any residues during manufacturing before you cook in it.

The popularity of outdoor kitchens is increasing, so the demand to have the best pizza oven in your alfresco cooking area isn't slowing down. So, when the Ooni Fyra wooden pellet pizza oven was available for road testing, I jumped at it to see if it was as enjoyable as I imagined.

It was a big disappointment to receive my Ooni. I had planned to make pizza that day and found out that I did not have any of the required materials. Ooni sells a thin, narrow pizza peel. You will need to find one that fits inside the oven. This one was great. It is possible to use a wooden one, but I found that the thinness required by this metal allowed me to maneuver with ease.

Ooni Fyra Pellet Burning Pizza Oven

I'll be honest and say that the first few pizzas didn't turn out as I'd hoped. I found that they were a little burnt on one half and not cooked properly on the other – the kids were less than impressed by the first ones we served up. The general conversation went along the lines of 'these aren't as good as the ones at Franco Manca'.

We have enjoyed many a happy hour in our Ooni Fyra oven since we received it.

But, as with any pizza oven the Fyra 12 will need fuel. Fuel is expensive. Ooni sells bags 20-pound for $25. There are cheaper options, however, and any brand will suffice. Grab some fire starters, while you are at it.

First, you need to take out the chimney cap. Next, remove your chimney cap. I used only two handfuls to start following the guidelines. After that, you add a firelighter on the front of your pizza grate (I used Ooni Firelighters, which I had been given), light it, and then push the grate in the back.

Ooni Fyra Pellet Burning Pizza Oven
Ooni Fyra 12 Wood Pellet Pizza Oven How To Use

Ooni has included an inch of opening right beside the handle which is another thing that lacks in their other models. It serves as a peephole, allowing you to keep an eye on pizzas without opening the door, but we could not get a clear view sometimes after cooking a couple of pizzas.

As it is almost impossible to cook pizza in the oven without a good pizza slicer, I recommend that you get one. I am also looking to purchase another one to help me set up a small pizza production line. This is not necessary if you cook for just four people. But if you have to cater for many more people it might be useful.

With the rise in popularity of outdoor kitchens, the desire for having the best pizza oven in your alfresco kitchen setup shows no sign of slowing down this year either. So when I got the opportunity to road test the Ooni Fyra wood pellet pizza oven, I jumped at the chance to see if having our own pizza oven in the garden really would be as much fun as I thought it would be.

It is simple to light the Fyra 12: simply load the hopper full of pellets, start the fire starter, add more pellets and then relax with a cold drink. It also heats up quickly. The Fyra 12 can reach the desired temperature in about 15 minutes, assuming that the weather cooperates. You should heat your oven to 950 to 1000 degrees for Neapolitan pizzas.

Ooni Fyra Pizza Oven Xt

We tried out the Ooni Fyra mobile pizza oven to see if it could handle family pizza nights.

The Fyra comes with a door, just like the Ooni 3 & Ooni Karu. This helps in keeping the heat inside the oven. It has a glass-reinforced handle that keeps it cool to the touch even when the door heats up. The door doesn't block the path once it's open. You can place the pizza in the opening by hanging it at the bottom.

As it is almost impossible to cook pizza in the oven without a good pizza slicer, I recommend that you get one. I am also looking to purchase another one to help me set up a small pizza production line. This is not necessary if you cook for just four people. But if you have to cater for many more people it might be useful.

It takes up very little space in the shed, which is always a bonus when it's already packed to the rafters. We can also store it easily when it's not in use. Ooni's covers can be purchased to fit the oven if you don’t have enough storage. You can also carry the cover with you to the beach, friend's home, or on camping trips.

Frequently Asked Questions

If you have a craving for handmade, wood-fired pizza, the Ooni Fyra is definitely worth a try. The company says it will buy back your oven after 60 days if you don't like it, so you really don't have much to lose... Disclosure: Ooni provided a Fyra pizza oven for evaluation but had no input into this review. 20 Sept 2020