Which Is Better The Ooni Koda Or The Ooni Fyra

Ooni Fyra 12 allows you to easily make pizza. All it takes is rolling your dough onto a floured peel, and then after 15 minutes preheating, transferring the pizza onto a cooking surface. When your pizza reaches full temperature, Ooni advises that it should reach 950degF. You can also check the infrared thermometer to verify this. After 30 seconds of preheating, you will need to flip the pizza around until both sides are hot. Your pizza will be perfectly charred on the edges and puffy in just one or two minutes.

Does it deliver high-quality pizza? Is it easy to use? Can it actually go on the road? I tested one for more than a month to find out.

However, like any pizza oven, the Fyra 12 needs fuel — and fuel costs money. Ooni sells 20-pound bags for $25, though cheaper options abound and any brand will do. While you're at it, pick up some fire starters — you'll need those, too.

Ooni Fyra pizza-ovens are now the garden's must-have accessory. It's clear why. The promise of making pizza at home, without the need to travel to restaurants, has made them one the most popular items over the past 12 months.

I was also given a bag Ooni Premium hardwood pellets, and an Ooni 12" classic pizza peel.

To cook with the Ooni Fyra pizza oven, you must set it up outdoors on a flat surface light the fire starter and slide the tray back into the body of the oven. This will be the base of your fire. After it’s blazing (15-ish minutes, you can peek through a peephole at the front of the oven to check), you’ll add more fuel to the pellet hopper to keep a constant flow of fuel feeding down into the fire. A hopper full of pellets lasts about 15 minutes, and you must constantly replenish it if you want the fire to stay strong. Forget about it for too long and the temperature will drop, which cannot be fixed by simply adding more pellets.

If there’s one thing that’s become the must-have garden accessory of lockdown, it’s outdoor ovens like the Ooni Fyra pizza oven. It’s easy to see why too. With restaurants closed, the promise of being able to cook restaurant-quality pizza without having to leave the comfort and safety of our own gardens has made them one of the most in-demand items of the last 12 months.

The main body of your oven can be removed from the box. Next, unfold the legs supporting the main portion of the oven. Before you insert the grate, slide the pizza stones into the base. You then attach the main chimney, the taller part at the front, and lock it into position. Next, you insert the fuelhopper (the smaller cylinder towards the back). You're done!

Don't be fooled by its diminutive size either as this pizza oven is more than capable of delivering delicious pizzas that are just as good as those from your favourite pizza restaurant. It's been a fabulous addition to our outdoor entertaining setup and we can't wait to put it through its paces again this spring and summer.

Ooni suggests that your pizza oven should be placed in an area that is protected from wind, and at least 3ft (1m) from any structures. This will ensure the best results. It should be placed on wooden or stone, marble, or stainless steel surfaces, according to Ooni.

You can see that the Ooni Fyra has received over 1000 reviews from users on the Ooni site. Many people praise the ease of setting it up, its high-quality materials, and its portability. It is evident that the quality of the cooked pizzas impressed people.

Lightweight and compact, the Ooni Fyra 12 portable pizza oven can be toted up and down from the roof when needed. It’s the least expensive model the company currently sells. And best of all, it is fueled by wood pellets taht you feed into a hopper at the back of the oven. No stoking flames, rearranging charcoal or logs, or (god forbid) touching a propane tank in any way.