How To Start Ooni Fyra Pizza Oven

How Many Pellets Do I Need For Ooni

The chimney vent can be adjusted to increase the heat within the Ooni Fyra. You can open the vent by removing the chimney cap. This will naturally increase the airflow within the oven, and thus raise the internal temperature.

The Ooni Fyra 12 makes great pizza. No matter what dough you use (I've tried several homemade recipes) the results are perfect. They cook quickly and can be spotted, puffed, and spotted. This oven is great for a casual dinner or as the centerpiece for a party. Once you are comfortable with your own system and best practices, it can be a joy to use. Because the oven is compact, it can easily be stored in its box which is small and stackable. I'm a huge fan of Ooni and other small kitchen gadgets. It was also a great addition to my home.

Ooni Fyra 12 is also capable of cooking other foods, as long as you have oven slots that can hold your cookware. Ooni offers recipes for items such as duck breasts or banana bread. These can be cooked the same way in wood-fired ovens, rotating to face the heat source. The skillet can be used, but you will need to remove the skillet from the oven and turn the food within the pan. Ooni solves this problem by making its own cast iron skillet, which has a removable handle. I find this fussy. Also, the pan is flimsy and tiny, IMO. So I will stick with pizza.

I didn't know that this would be my year of mastering pizza making before I tried the Ooni Fyra 12. New York City's resident, I have access all kinds of pizza and prices in my area. There's pizza everywhere I go. I've never had to learn how to make cast-iron pizzas at home. Particularly, I believed that the fancy leopard-spotted woodfired pizzas available at my favorite restaurants were way beyond my (and our) capabilities. I thought it was silly to try something I didn't know as well as the pros.

Ooni Fyra Pizza Oven Quick Start —

All-natural fire starters (and organic wood pellets) were purchased at a local hardware store for my maiden pizza expedition. They initially seemed to work well. However, the oven didn't reach the required temperatures and each pizza took longer than 4-6 minutes. I found that the Ooni brand starter and hardwood wood pellets lit up faster than my oven and cooked the same dough in less time (1-2 minutes).

With the rise in popularity of outdoor kitchens, the desire for having the best pizza oven in your alfresco kitchen setup shows no sign of slowing down this year either. So when I got the opportunity to road test the Ooni Fyra wood pellet pizza oven, I jumped at the chance to see if having our own pizza oven in the garden really would be as much fun as I thought it would be.

Ooni's cheap pizza oven is a lot fun. However, some cooks might find it difficult to master the recipe.

Fyra 12 is not the oven for those who are looking to make large quantities of pie. This oven is only suitable for small groups. The ash buildup from three to four pies made it difficult for the oven to reach 500 degrees Fahrenheit. The result? Pizzas that were too slow to cook and that didn't have the right texture.

Using An Ooni Pizza Oven

What makes the Ooni Ovens stand out from all others is the vent on its back. This allows air to be sucked into the oven.

It is necessary to wait until the oven has cooled completely before you store it or place the cover.

Be aware that the oven can flicker if there is a slight breeze when you open it to turn the pizzas or remove them. It isn't a problem for anyone who is baking pizzas. But, it is worth making sure that the rear of your oven is well away from any children.

Since receiving our Ooni Fyra pizza oven, we've since spent many an afternoon and evening having garden pizza parties as a family, and when lockdown rules allowed us to welcome other people into our garden too we happily cooked pizzas for everyone with ease.

Using An Ooni Pizza Oven
Ooni Fyra Pizza Oven Review

Ooni Fyra Pizza Oven Review

To find out if the Ooni Fyra oven can handle family pizza night, we tested it.

I couldn’t agree more as I can’t praise this pizza oven high enough. It's simple to put together, takes little space, is light enough to be moved easily around your garden. Even if your balcony or patio is small, this product would still be a good buy. It is easy to use, so you will soon be enjoying your favorite pizza oven recipes.

What’s different in comparison to all the other Ooni Ovens is the vent on the back that equally helps suck air inside the oven – It’s quite handy considering that the pellet hopper can’t gather enough air because it remains always covered.

What does this all mean for the end-user? The Fyra 12 consumes a lot more pellets than it needs. The proper flame to cook more than one pizza takes away from the main pizza making process.

What Kind Of Wood Do You Use For Ooni Pizza

It also takes up little space in your shed (which is always a plus when it's already crammed into the rafters), so it can be stored easily when not in use. Ooni-branded covers are also available to fit this oven. This cover has carry handles so it can be easily taken to the beach or to a friend's place, as well as on camping trips.

With this in my mind, I set mine up on a wooden table placed on our patio. It's quite sheltered, with a garden wall on two sides and a fence on the other. This keeps it away from the wind.

Before you store it or cover it, wait until the oven cools completely.

The oven's ease of use is my favorite feature. The fire starter and wood pellets are so easy to use. You will enjoy consistent, high temperatures if the hopper is filled up (and don’t forget it, like I did one time). The Fyra was a new experience for me. Although I was apprehensive about moving the pizza from the peel to the oven and not properly positioning it, or making dinner more complicated, the entire process was simple. You get all of the flavorful benefits from your cooking without ever touching a live flame.

What Kind Of Wood Do You Use For Ooni Pizza
Ooni Fyra 12 In. Wood Pellet Outdoor Pizza Oven Silver

The Ooni Fyra model features the same foldable legs as every Ooni oven. Its compact and portable design is one of our favorites, as we mentioned before. It measures 27.17 inches by 18.9 inches by 10.24 inches. The unit is small enough to be placed almost anywhere.

Ooni Fyra 12 makes it easy to cook pizza. You simply need to roll your dough on a floured pizza sheet and then, after about 15 minutes, slide the pizza onto the oven. You should cook your pizza at full temperature (Ooni suggests 950 degrees F, which you can test with an infrared thermometer). After that, rotate the pizza about 30 seconds until both sides are near the fire. The pizza will be puffy, evenly charred and ready to eat in about one to two minutes.

Ooni Fyra's Ooni Fyra models also have the signature foldable legs that are found in every Ooni Oven. We love its small and portable size, which is why it's one of our favourite things. The unit measures 27.17x18.9x10.24 inches. This is a small, portable pizza oven that can be easily set up anywhere.

Fyra 12 should be avoided by cooks who wish to bake pies for large gatherings. This oven is best for small groups. Even then, the oven could not reach temperatures higher than 500 F due to the huge amount of ash that had built up after three to four pies. The result? It took longer to make pizzas and they didn't turn out the right texture.

Ooni Fyra Pizza Oven Keep Warm

Ooni suggests running the Fyra on full heat for at least 30 minutes to eliminate any excess food.

It was a real bummer that my Ooni arrived with plans to make pizza that same day. However, I discovered that I didn’t have the right materials. Ooni will not ship a pizza peel, so be sure to choose a model that's thin and narrow enough to fit your pizza. I really liked this one. While you could probably use a wood peel to make it work, I found I needed the thinness in metal to be able to maneuver.

You shouldn't let its small size fool you. This pizza oven is capable of making delicious pizzas just as good and as tasty as your favourite pizza restaurant. It has been an excellent addition to our outdoor entertainment setup. We can't WAIT to run it through again this spring or summer.

It took only 10 minutes to unbox everything, read the instructions, and set it up - amazing stuff.

Frequently Asked Questions

If you have a craving for handmade, wood-fired pizza, the Ooni Fyra is definitely worth a try. The company says it will buy back your oven after 60 days if you don't like it, so you really don't have much to lose... Disclosure: Ooni provided a Fyra pizza oven for evaluation but had no input into this review. 20 Sept 2020

Our Favorite Fuel for the Ooni Pizza Oven Don't worry about the �flavor� of wood chips. We usually get hickory or mesquite, but since the pizzas cook so fast, you won't taste a difference. 27 June 2019

We recommend a sturdy table that is capable of holding weights upwards from 13kg (28lbs). Wooden picnic tables are perfect. Most surfaces are suitable, including wood or stone. 17 June 2021

Which Is Better Ooni or Roccbox? While both the Ooni and Roccbox pizza ovens are capable of making excellent, authentic pizza, the Ooni is a better value. Ooni offers six different pizza ovens with similar features to the Roccbox for, in some cases, a significantly lower price.

A major drawback is that unlike Ooni's other ovens, you can't store the Koda outdoors for extended periods of time. It's definitely small and easily portable, and Ooni assures me that you can leave it in the rain or snow if you have to (they also sell a waterproof cover), but you really shouldn't. 19 Mar 2019