Two issues I have with the design are: the peephole that is meant to let you inspect a cooked pie without releasing heat, is too small to be able to see through. It is difficult to maintain consistent flames due to the small firebox at the back.
When I first unpacked the Ooni Fyra pizza oven, I was surprised by how small it looked but this has definitely turned out to be its main advantage. It’s incredibly lightweight and portable, plus it’s small enough to sit perfectly on top of our raised planting table, which also doubles up as an outdoor kitchen worktop space when we have BBQs.
I would recommend that you have two cooks. One should be focused on flame maintenance while the other one should be focused on pizza assembly, cooking and baking. You should also get an infrared temperaturemeter, as it is essential for all the heat variation.
The real question is, however, whether the Fyra 12 can make a good pizza. As long as you are willing to navigate around its quirks, it's a simple yes.
These accessories can quickly increase the cost of your pizza oven.
Reading some of the more than 1,000 reviews of the Ooni Fyra on the Ooni website gives a pretty good indication that lots of people love this portable pizza oven as much as I do. Most people comment on how easy it is to set up, what good quality materials it's made from and how portable it is. It's clear that people are also really impressed by the quality of the pizzas it cooks.
This pizza oven's small size shouldn't deceive you. It can produce delicious pizzas just like the ones at your favorite pizza place. We love it and can't wait for the summer to test it again.
The Fyra delivers its promise of portability. The oven cavity can accommodate the chimneys and the legs are easily folded up. The exterior powder-coated is durable and scratch resistant, weighing in at 20 pounds.
Like the Ooni 3 as well as the Ooni Karu ovens, the Fyra also has a door. It helps to keep the heat in the oven. It has a handle made from glass, which is cool and comfortable to touch, even if it heats up. The door opens easily and doesn't get in way. To make it easier for you to slide your pizza into the opening, the handle can hang at its bottom.
It was a huge bummer to receive my Ooni with the plan to make pizza that very day, only to discover that I did not have a bunch of the requisite materials—namely, a pizza peel, fire starter, or wood pellets, none of which come in the box. If you do not buy the pizza peel from Ooni, be sure to get a model that is thin and narrow enough that you can fit it, plus a pizza, into the oven with enough clearance to shake, shift, and angle each direction. I got this one and really like it. You could presumably use a wooden peel as well, but I found I needed the thinness of metal to successfully maneuver.
Only two issues with the overall design. Also, the firebox in back is too small. It makes it difficult to maintain an even flame.
With some caveats, the Fyra 12 is amazing. Ooni-branded pellets, fire starters, and other products are essential. However, your pizza will be a lot better for it. If you make many pizzas at once, you must be careful to not overfill the hopper with pellets. If you can keep these things in mind, it's a great option. The Fyra 12 is as easy to maintain as a wood-fired pizza oven and produces great results in a compact, sleek design that can be folded away for storage when not in use. The Fyra 12 is something I'm excited to use again and again. I already have plans for a pizza party when my parents visit next year, which is a testament to its effectiveness. They could go anywhere in New York City for pizza! Now, the food I can make at my home is equally delicious.
It is important to wait for the oven's temperature to completely cool before you can store the item or place the cover.
The Ooni Fyra 12 is a relatively small pizza oven that, under the right conditions, can cook 12" pizzas and the fuel hopper, which is where you add wood pellets to keep the fire burning. To operate the oven you need a thin pizza peel, all-natural fire starter, and wood pellets, all available through Ooni but not included with the purchase of a Fyra 12. (They do offer all of the above, plus an infrared thermometer and waterproof carry cover, in one bundle.) As of publication it is the least expensive Ooni oven, at $349, and it comes with a three-year warranty.
With this in mind, I placed ours on a raised wooden table on our patio space. It's a fairly sheltered spot, bordered on two sides by a garden wall and fence, so definitely tucked away from the worst of the wind.
I couldn’t agree with you more. This pizza oven is amazing. It is very easy to assemble, takes up little space, and it can be moved easily to any location in the garden. This is an excellent buy even if you have only a small balcony or patio. You will be happy cooking with it.
We also replenished the wood pellets needed for the pizza oven. We decided to keep using the Ooni-branded hardwood flakes we were sent originally as they have proven so reliable. We have used the large 10kg bag (PS19.99) of pellets for a while, and it is very affordable to operate the oven.
It was a huge bummer to receive my Ooni with the plan to make pizza that very day, only to discover that I did not have a bunch of the requisite materials—namely, a pizza peel, fire starter, or wood pellets, none of which come in the box. If you do not buy the pizza peel from Ooni, be sure to get a model that is thin and narrow enough that you can fit it, plus a pizza, into the oven with enough clearance to shake, shift, and angle each direction. I got this one and really like it. You could presumably use a wooden peel as well, but I found I needed the thinness of metal to successfully maneuver.
I found that the pizza oven maintained its temperature really well, as long as I kept it topped up with pellets during cooking. I was able to take one pizza out, put the door back on, prep the next pizza and put it straight in to cook without any problems. There was no need to wait for a prolonged period for the oven to heat up again.
The Fyra delivers as promised on its promise to be portable. The chimneys are designed to fit into the oven cavity. Its powder-coated exterior, which weighs in at just 20 pounds, is strong and scratch resistant.
Ooni has added an inch of opening beside the handle, which is something that was missing in other models. The peephole allows you to see the pizzas from inside without having to open the door. However, we couldn't get a clear view after making a few pizzas.
They all have a different feel and it is difficult to learn. My theory: A lot of this is due to the small firebox discussed in the previous section.
Let's not forget that outdoor pizza ovens can be expensive. Even the most basic options can run from $500 to $1,000. The Fyra 12 is priced at $349. That's $50 less than Ooni’s gasoline-powered Koda 12 ($399). It is also $350 cheaper that the Karu 16 ($799). Both can use different fuel types.
This Ooni Fyra model also features the trademark foldable legs found in every Ooni oven. One of our favorite things, however, as mentioned earlier, is its compact and portable nature. The unit measures 27.17 x 18.9 x 10.24 inches. It’s a fairly small pizza oven that can be set up almost anywhere, with minimal space required.
The Ooni Fyra 12 portable, lightweight pizza oven can be carried up and down from your roof. It's currently the most affordable model. It is powered by wood pellets that are fed into a hopper in the oven's back. No need to light flames, arrange logs or charcoal, or (God forbid!) touch a gas tank.
Ooni has added an inch of opening beside the handle, which is something that was missing in other models. The peephole allows you to see the pizzas from inside without having to open the door. However, we couldn't get a clear view after making a few pizzas.
Ooni Fyra also has the iconic foldable legs you'll find in every Ooni oven. The compact, portable nature of the Ooni Fyra model is one our favorites. It measures 27.17 x 18 x 10.24 inches. It is compact and can be installed almost anywhere.
Do not be fooled by the small dimensions of this pizza oven. This pizza oven can deliver delicious pizzas as good as any pizza shop. It has been a great addition to our outdoor entertaining area and we are excited to return it to its former glory this spring and summer.
You will need to keep it covered so that rain and snow don't seep inside. Be sure to keep the oven door on and cover the chimney so no moisture can enter. If it gets wet, the moisture will release on the cooking surface, and then when it heats up, it will release too much steam and cause hairline fractures. 1 Feb 2022
Which Is Better Ooni or Roccbox? While both the Ooni and Roccbox pizza ovens are capable of making excellent, authentic pizza, the Ooni is a better value. Ooni offers six different pizza ovens with similar features to the Roccbox for, in some cases, a significantly lower price.
Add toppings right before you cook the pizza. If they sit on the pizza too long, the dough will become wet and will stick to the peel. 5 Feb 2021
The intensity of the heat can be adjusted to cook almost anything. Pizzas, burgers, steaks, kebabs, fish and anything which can be cooked quickly are cooked at the beginning when the oven is hottest. 26 July 2017
Ooni Premium Hardwood Pellets 20lb.