Ooni Fyra Australia

The real question is, however, whether the Fyra 12 can make a good pizza. As long as you are willing to navigate around its quirks, it's a simple yes.

Amazing stuff. It took just 10 minutes to set everything up, unpack everything and read the instructions.

One of my favorite parts of cooking and eating outdoors is how little cleanup there can be. Not so with the Fyra 12, where soot buildup is a common occurrence (even with a well-oxygenated flame). There isn't just one thing to wipe down, either. The Fyra 12 has two chimneys — one for smoke, the other for pellet-loading — each with various removable parts, and all of them are filthy after a cook. Thankfully, the pizza stone itself stays relatively clean, requiring little more than a quick wipedown after use.

I couldn’t agree with you more. This pizza oven is amazing. It is very easy to assemble, takes up little space, and it can be moved easily to any location in the garden. This is an excellent buy even if you have only a small balcony or patio. You will be happy cooking with it.

This Ooni Fyra model also features the trademark foldable legs found in every Ooni oven. One of our favorite things, however, as mentioned earlier, is its compact and portable nature. The unit measures 27.17 x 18.9 x 10.24 inches. It’s a fairly small pizza oven that can be set up almost anywhere, with minimal space required.

With this in mind, I placed ours on a raised wooden table on our patio space. It's a fairly sheltered spot, bordered on two sides by a garden wall and fence, so definitely tucked away from the worst of the wind.

Continue reading to find out more about the Ooni Fyra 12 wood-pellet pizza oven, its greatest strengths, and its biggest flaws.

Ooni Fyra 12 pizza is easy to make. Simply roll the dough out on a floured sheet of pizza dough and after 15 minutes of preheating, transfer the pizza onto the baking surface. To ensure your pizza is at the right temperature (Ooni recommends 950 degF), rotate your pizza approximately every 30 seconds to make sure all sides are exposed to the flames. You will get a perfectly cooked pizza in just one to two minute.

After rolling out the dough, I placed it on the pizza peel and added the toppings. Make sure your peel is well floured in order to prevent the pizza base from sticking to it. Put your toppings on your pizza.

Before cooking pizzas in the Ooni Fyra I ran it for 30 minutes at high temperatures and allowed it to cool down, before wiping the inside with dry kitchen towel. Ooni says this is important to do in order to remove any residues from the manufacturing process before cooking in it.

I found that the pizza oven maintained its temperature really well, as long as I kept it topped up with pellets during cooking. I was able to take one pizza out, put the door back on, prep the next pizza and put it straight in to cook without any problems. There was no need to wait for a prolonged period for the oven to heat up again.

Fyra 12 is great, but there are some caveats. Ooni brand pellets and fire starters must be used. It is however annoying. Your pizza will thank you. When you make a lot of pizzas, it is important to keep the hopper full. These are just a few of the things I recommend, but if you have the patience to remember them, I highly recommend it. It's as easy as a wood-fired oven to use and produces excellent results. It folds up easily for storage. I am looking forward to using the Fyra 12 once more. I am already planning a pizza party for my parents next month. It is truly amazing how it works. I could easily take them to New York City for pizza. However, I now have the ability to make my own homemade pizzas.