Ooni Fyra Review

The oven doesn't come with a thermometer so you have to guess when it will be ready to heat. In most cases, however, it only took about 15 minutes to heat up. If rolling flames can be seen along the roof, it's ready to go.

Ooni Fyra cleaning can be very easy. After the oven cools down, which can take some time, remove the grates and empty out the ashes. To get rid of food residue, I tend to wipe down my pizza stone with a damp kitchen towel. You can also wipe down the exterior of the pizza stone with a soft cloth and soapy tap water. That's it! It is very easy to do.

Ooni has added an inch to the handle. This is something they do not have in their other models. It acts as a peephole and allows you to check on pizzas without opening your door. But sometimes, it was difficult to see clearly after we had cooked a few pizzas.

You can purchase an Ooni infrared thermometer to make sure it is at the right temperature. But, it doesn't have to be essential if your goal is to bake pizzas in the oven. After several times in the oven, I was able see when it was heating up.

It is simple to light the Fyra 12: simply load the hopper full of pellets, start the fire starter, add more pellets and then relax with a cold drink. It also heats up quickly. The Fyra 12 can reach the desired temperature in about 15 minutes, assuming that the weather cooperates. You should heat your oven to 950 to 1000 degrees for Neapolitan pizzas.

We've also replenished the wood pellets for the pizza oven, choosing to stick with the Ooni-branded hardwood pellets we were originally sent as they worked so well. A large 10kg bag of pellets (£19.99) has lasted us a long time, so it's not expensive to run the oven.

My maiden trip to make pizza was my first. I bought all-natural fire starters as well as organic wood pellets at a local hardware. This worked fine. Although the oven reached the correct temperature, it took me 4-6 minutes per pizza to cook. The Ooni brand starter was faster and stronger than the hardwood pellets. This allowed me to cook the same recipe in only 1-2 minutes.

Fyra 12 is not recommended for cooks who want to make pies for large parties. The Fyra 12 is not recommended for large groups. In fact, the oven was too hot to heat up beyond 500 degrees Fahrenheit after only three or four pies. What did you get? The result? Pizzas that took longer to bake and didn't have the right texture.

It is so easy to use. The combination of wood pellets, fire starter, and fire pellets is extremely simple. If you fill the hopper to the top, you will be rewarded with consistently high temperatures. The Fyra was my first experience with pizza ovens. I was nervous about how the pizza would be handled. The flavorful benefits of cooking with live fire are all available to you without having ever touched it.

Ooni Fyra comes with a variety of accessories, such as pizza oven covers and pizza peels. This impressive list includes thermometers, trolley tables, pizza cutters, and topping stations with compartments that can hold all your favorite toppings.

Two things I have to complain about the design are the peephole at the door that allows you to check on the cooking pie but not let out heat. It is too small to see through. The firebox in the back is too small so it's hard to keep a steady flame.

The Ooni Fyra oven is the successor to the Ooni 3 which was one of the company’s most popular models. Unlike its predecessor, it uses only wood pellets as the fuel source and has also been updated with several performance improvements plus a more innovative design. Some of the upgrades include a taller hopper to hold more fuel, a new viewing hole, and a robust shell that retains more heat than the Ooni 3. The pizzas we made with it were so good although it took a few tries to get them right. Other things we liked were the modest cooking surface it offers, the compact and portable nature of it, and the fact that it’s easy to assemble and that you can use almost any type of wood pellets. We did find it slightly tricky to light and use at first though.