Visiting Crete: The Mediterranean's Last Hidden Secret

A Sneak Peak Inside My Maghrebi World Through A Culinary Essay


The olive fruit, also known as an olive or olives, are green when unripe and turn black or purplish-black when ripe. They grow on trees that can reach heights of 25-30 meters tall (source). Couscous is a type of pasta made from semolina and water, which is then steamed or boiled. It's most famous for being a staple food in North Africa and the Middle East, but it has become popular around the world because it's so easy to make and can be used as a side dish or main course. Spanish cuisine is like the Joey Lawrence of cuisines—it's not too flashy, but it's still a beloved go-to. It's also incredibly diverse, with its mainstays ranging from the seafood-rich coastline to the arid plains of Castile and León. The country's culinary history is punctuated by invasions from nearly every direction (except east), from Moors and Romans to Frenchmen, Germans and Italians.

A Beginner's Guide To Bottarga, Or Sardinian Fresh Caviar. —


When it comes to Spanish food, there are two things that leap out: tapas and paella. Tapas are small plates of food which you order individually at bars throughout Spain—they're meant for socializing as much as eating. Paella (a word derived from Arabic) is a rice dish that originated in Valencia but has become associated with Spanish cuisine in general due to its popularity abroad over recent years; however, there are many different kinds of paella cooked around Spain with different ingredients depending on where they were made (e.g., Valencian paella uses green beans while panadera uses bread). Other notable dishes include garrobo soup made with garlic broth; bacalao al pil pil (dried codfish sautéed with olive oil); tortillas de camarones y gambas con patatas fritas (shrimp and prawn omelette served with fried potatoes); chorizo con huevos frito/chistorra con huevos frito/morcilla con huevos frito (sausage served with fried eggs); cochinillo asado con judías verdes y carne de cordero al horno(roast suckling pig served with green beans & oven-baked lamb meat). Tabbouleh is a popular Middle Eastern dish made of parsley, bulgur and tomato served with onion and lemon juice. The word "tabbouleh" means "to pound." It's believed to have originated in Lebanon, but variations can be found throughout the Mediterranean region. In Greece, tzatziki is similar to tabbouleh; in Greece it's considered more of a meze (appetizer) than a main course.

How To Eat Like A Sicilian


Tabbouleh can be served either cold or at room temperature as an appetizer or side dish with any meal (it pairs especially well with chicken), but unlike many other salads that are intended only as sides, it also makes a substantial main course when served warm. Parsley is a common herb in Mediterranean cuisine. It's also a member of the Apiaceae family, which includes other herbs such as carrots and dill. Parsley is a flowering plant that grows in temperate climates with cold winters. Its leaves are bright green and have a fresh, minty flavor—they're used as both an aromatic garnish and as an ingredient in many dishes. Parsley has been cultivated since ancient times; it was used by the Greeks to treat respiratory ailments and stomach pain, while Romans enjoyed its flavor so much that they made it part of their daily diet! Parsley is actually pretty resilient: despite its delicate appearance, parsley will keep growing even through winter months if you keep it indoors or get some special treatment from your local greenhouse (which we recommend doing!). It'll start producing blooms shortly after being planted out into your garden again—but don't cut off those blooms just yet; they're full of nectar that attracts beneficial insects like bees! Vicia faba is a species of the genus Vicia. It includes many wild and cultivated varieties. V. faba is also known as the broad bean, fava bean, faba bean, field bean or horse bean. All these names refer to the same plant which is an important crop for many Mediterranean cuisines in Europe and Asia and it has been cultivated since at least the 7th century BCE in Egypt.

How To Eat Like A Sicilian
Bacalhau Is The Best Way To Become A Better Person

Bacalhau Is The Best Way To Become A Better Person


Harissa is a Tunisian hot chile paste. It's made from dried chiles, garlic, olive oil and spices. Harissa is used as a condiment or added to dishes for flavor. Bulgur, Neapolitan cuisine, Baba ghanoush, Paella, Koshary, Italian cuisine, Squid as food, Sausage, Semolina, Roe, Pasta, Greek cuisine, Portuguese cuisine, Ras el hanout, Eggplant and Maghrebi cuisine Bulgur is the name for roasted groats, a dish that dates back several thousand years. It has been a staple in many Mediterranean and Middle Eastern cuisines for centuries. Bulgur is made from wheat that has been cooked, dried and then crushed into coarse grains or small pellets. Neapolitan cuisine—a style of cooking native to Naples, Italy—is known for simplicity in preparation and presentation as well as the use of local ingredients (like tomato-based pasta sauces). These are often accompanied by seafood such as seafood risotto or seafood paella. A Neapolitan dish is often characterized by its white coloration with red sauce being used only in moderation; even then it will be served on the side rather than mixed together into one dish.

Coriander Is A Mediterranean Delight That Absorbs Spices & Faces Off Against Grains


Baba ghanoush is an Egyptian-style eggplant dip that’s traditionally prepared with tahini (a sesame paste), lemon juice and garlic but can also be made using other ingredients such as cumin seeds instead of tahini or adding chili pepper flakes to make it spicy (hot). This popular appetizer tastes best served cold on pita bread; however you can serve it warm if preferred by heating up your oven beforehand so that everything stays nice and hot when serving time comes around! Either way tastes great though! Paella refers specifically to dishes based around rice which originated from Valencia province located within eastern Spain near Alicante City where traditional paellas are still known today despite there being variations throughout other parts of Europe including Portugal where arroz à portuguesa replaces rice with potatoes instead - making this version similar in style. Mediterranean cuisine is one of the most varied cuisines in the world. It covers a vast region that includes many cultures and countries, each with its own unique history, traditions and culinary influences. Its dishes have been influenced by many different cultures throughout history including Arabic, Spanish and French cuisine as well as neighboring Ethiopia!

Coriander Is A Mediterranean Delight That Absorbs Spices & Faces Off Against Grains
Croquettes: A Surprising Dish

Croquettes: A Surprising Dish


Borek is a type of pastry or bread with a filling, usually cheese or meat. It is popular in countries of the former Ottoman Empire and in the Balkans. Borek has been described as an "old-world staple", which has become increasingly popular during the last few years. Falafel is a fried ball or patty made from ground chickpeas, fava beans, or both. Falafel are a common street food in the Middle East. They are also very popular in Israel as a fast food. Falafel balls may be eaten alone as a snack or served as part of a meal; they are often accompanied by vegetables and sauces such as hummus, tahini sauce, pickled cabbage, and hot sauce. Falafel is usually served in pita bread with various salads and vegetables (e.g., tomatoes). In Israel it has also become part of the standard army rations since 1948 Ful medames is a dish made from fava beans (ful) in Egypt and other Middle Eastern countries. It is usually eaten with bread, olive oil and garlic. Ful medames is a traditional breakfast food in Egypt, especially in rural areas. In Egypt, ful medames can be served at any meal including breakfast, lunch or dinner. If you're looking for a way to enjoy the flavors of Mediterranean cuisine, moussaka is a great place to start. This traditional dish is usually made with eggplant, ground beef and tomatoes. However, it can also be made with potatoes or zucchini or other vegetables. It's sometimes made instead with ground lamb or beef or chicken (or even all three!). And finally—though not always—it's served over a bed of béchamel sauce.

A Mediterranean Feast for the Eyes: At Home with Duqqa


Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. The name comes from French dialectal bouillir ('to boil') and abaisser ('to reduce'). The dish originates from 19th-century France, but has a history much longer than that; it's been around since at least the year 1200 and possibly even earlier. Hummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, garlic and sometimes cumin. It is popular throughout the Middle East and in many other countries around the world. The ancient city of Damascus in Syria is said to be where hummus was invented by Jewish people living there. In Israel today hummus is eaten for breakfast as well as lunch and dinner. It can be served warm or cold with pita bread or baguette slices that have been brushed with olive oil. Egyptian cuisine is a style of cooking that has been in existence since the time of the Pharaohs. It is characterized by the use of legumes, vegetables and fruits, with meat being more of a side dish, rather than the main course. Egyptian food consists of many different dishes that reflect Egyptian history as well as its multiculturalism. Chorizo is a type of sausage made from ground meat and dried red chili peppers. It is a popular ingredient in Spanish cuisine, where it may be grilled, fried or boiled in stews such as cocido or served with bread as an appetizer or tapas. Chorizo can be found fresh, smoked, or cooked and canned. In Spain there are two main types of chorizo: those made with only minced pork (known as chistorra) and those made with both pork and beef (chistorra blanca). The red pepper is pimentón which gives the characteristic color and flavor to this sausage; it also contains salt, garlic powder and paprika powder for extra flavor. Tahini is a paste made from ground sesame seeds. It is used in many Middle Eastern and Mediterranean dishes, including hummus and baba ghanoush. Tahini is also a staple ingredient in salad dressings and sauces. It can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Greek and Balkan cuisines. Typical dishes included köfte (meatball), sarma (stuffed cabbage roll) and pilaf. Some of the most famous restaurants in Istanbul like Hacı Bekir and Ali Naci have their roots in Ottoman cuisine.

A Mediterranean Feast for the Eyes: At Home with Duqqa

Frequently Asked Questions

Mediterranean food uses primarily grains, fruits, vegetables and olive oil as their basic staples. Common foods include beans, legumes, whole grains, pasta, rice, olives, figs, apricots, grapes, dates, melons, onions, garlic, tomatoes, peppers and herbs.

Mediterranean food is a style of cooking and eating originating in countries bordering the Mediterranean Sea. The style of cooking is characterized by the use of fresh ingredients, including fruits and vegetables, herbs and olive oil. Less meat is used than in traditional cuisines from other parts of the world, and more grains and beans are used.

Moussaka is a Greek dish consisting of eggplant, potatoes, ground meat, minced meat, tomatoes, onions and a cream sauce. It is a vegetarian dish.