Vicia Faba: The Queen Of Beans!

Vicia Faba: The Queen Of Beans!


Harissa is a Tunisian hot chile paste. It's made from dried chiles, garlic, olive oil and spices. Harissa is used as a condiment or added to dishes for flavor. Bulgur, Neapolitan cuisine, Baba ghanoush, Paella, Koshary, Italian cuisine, Squid as food, Sausage, Semolina, Roe, Pasta, Greek cuisine, Portuguese cuisine, Ras el hanout, Eggplant and Maghrebi cuisine Bulgur is the name for roasted groats, a dish that dates back several thousand years. It has been a staple in many Mediterranean and Middle Eastern cuisines for centuries. Bulgur is made from wheat that has been cooked, dried and then crushed into coarse grains or small pellets. Neapolitan cuisine—a style of cooking native to Naples, Italy—is known for simplicity in preparation and presentation as well as the use of local ingredients (like tomato-based pasta sauces). These are often accompanied by seafood such as seafood risotto or seafood paella. A Neapolitan dish is often characterized by its white coloration with red sauce being used only in moderation; even then it will be served on the side rather than mixed together into one dish.

Harissa - The Best Spice You'll Ever Meet —


Baba ghanoush is an Egyptian-style eggplant dip that’s traditionally prepared with tahini (a sesame paste), lemon juice and garlic but can also be made using other ingredients such as cumin seeds instead of tahini or adding chili pepper flakes to make it spicy (hot). This popular appetizer tastes best served cold on pita bread; however you can serve it warm if preferred by heating up your oven beforehand so that everything stays nice and hot when serving time comes around! Either way tastes great though! Paella refers specifically to dishes based around rice which originated from Valencia province located within eastern Spain near Alicante City where traditional paellas are still known today despite there being variations throughout other parts of Europe including Portugal where arroz à portuguesa replaces rice with potatoes instead - making this version similar in style. Mediterranean cuisine is one of the most varied cuisines in the world. It covers a vast region that includes many cultures and countries, each with its own unique history, traditions and culinary influences. Its dishes have been influenced by many different cultures throughout history including Arabic, Spanish and French cuisine as well as neighboring Ethiopia!

Bulgur: An Ancient Grain with New Age Health Benefits


Borek is a type of pastry or bread with a filling, usually cheese or meat. It is popular in countries of the former Ottoman Empire and in the Balkans. Borek has been described as an "old-world staple", which has become increasingly popular during the last few years. Falafel is a fried ball or patty made from ground chickpeas, fava beans, or both. Falafel are a common street food in the Middle East. They are also very popular in Israel as a fast food. Falafel balls may be eaten alone as a snack or served as part of a meal; they are often accompanied by vegetables and sauces such as hummus, tahini sauce, pickled cabbage, and hot sauce. Falafel is usually served in pita bread with various salads and vegetables (e.g., tomatoes). In Israel it has also become part of the standard army rations since 1948 Ful medames is a dish made from fava beans (ful) in Egypt and other Middle Eastern countries. It is usually eaten with bread, olive oil and garlic. Ful medames is a traditional breakfast food in Egypt, especially in rural areas. In Egypt, ful medames can be served at any meal including breakfast, lunch or dinner. If you're looking for a way to enjoy the flavors of Mediterranean cuisine, moussaka is a great place to start. This traditional dish is usually made with eggplant, ground beef and tomatoes. However, it can also be made with potatoes or zucchini or other vegetables. It's sometimes made instead with ground lamb or beef or chicken (or even all three!). And finally—though not always—it's served over a bed of béchamel sauce.

Bulgur: An Ancient Grain with New Age Health Benefits
Neapolitan Cuisine: A Taste of Italy

Neapolitan Cuisine: A Taste of Italy


Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. The name comes from French dialectal bouillir ('to boil') and abaisser ('to reduce'). The dish originates from 19th-century France, but has a history much longer than that; it's been around since at least the year 1200 and possibly even earlier. Hummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, garlic and sometimes cumin. It is popular throughout the Middle East and in many other countries around the world. The ancient city of Damascus in Syria is said to be where hummus was invented by Jewish people living there. In Israel today hummus is eaten for breakfast as well as lunch and dinner. It can be served warm or cold with pita bread or baguette slices that have been brushed with olive oil. Egyptian cuisine is a style of cooking that has been in existence since the time of the Pharaohs. It is characterized by the use of legumes, vegetables and fruits, with meat being more of a side dish, rather than the main course. Egyptian food consists of many different dishes that reflect Egyptian history as well as its multiculturalism. Chorizo is a type of sausage made from ground meat and dried red chili peppers. It is a popular ingredient in Spanish cuisine, where it may be grilled, fried or boiled in stews such as cocido or served with bread as an appetizer or tapas. Chorizo can be found fresh, smoked, or cooked and canned. In Spain there are two main types of chorizo: those made with only minced pork (known as chistorra) and those made with both pork and beef (chistorra blanca). The red pepper is pimentón which gives the characteristic color and flavor to this sausage; it also contains salt, garlic powder and paprika powder for extra flavor. Tahini is a paste made from ground sesame seeds. It is used in many Middle Eastern and Mediterranean dishes, including hummus and baba ghanoush. Tahini is also a staple ingredient in salad dressings and sauces. It can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Greek and Balkan cuisines. Typical dishes included köfte (meatball), sarma (stuffed cabbage roll) and pilaf. Some of the most famous restaurants in Istanbul like Hacı Bekir and Ali Naci have their roots in Ottoman cuisine.

Roasted Eggplant, Garlic and Lemon Baba Ghanoush


The olive is the fruit of the Olea europaea tree, in the family Oleaceae. The tree is native to the Mediterranean region and has been cultivated for over 6,000 years. Olives are grown for their oil, which has many uses; olive wood is also used for woodworking and making musical instruments, such as lutes or guitars. The stone of an olive is called a “olive pit” or “olive stone” and can be used in jewelry making as well.. The leaves of this plant are sometimes referred to as “olive leaves”and have been known to be used as a tea alternative by some people in Europe but they contain high amounts of oxalic acid so it's not recommended that you consume them regularly if at all.. Instead try using them topically for beauty treatments such as moisturizing your skin after showering or applying directly onto problem areas like acne scars which will help reduce inflammation from redness caused from acne break outs." Couscous is a North African dish made from semolina. It's actually not a grain but rather a pasta-like food made from wheat flour and water, then cooked with butter, oil or a combination of both.

Roasted Eggplant, Garlic and Lemon Baba Ghanoush
Top Six Benefits Of Paella

Top Six Benefits Of Paella


Spanish cuisine is the cuisine of Spain. Spanish cuisine has its roots in the country's long history of social, political, and cultural development. The cuisine is heavily influenced by centuries of social and historical events: the country's geographical and cultural diversity, its long history of conquests and colonization, and its strategic location along both oceanic trade routes on one side and mountain ranges on the other (see History). Spanish cooking has also been shaped by major historic events that have taken place throughout Europe. For example, Hannibal brought his culinary knowledge from Carthage with him when he crossed over into Iberia via the Pyrenees after escaping from Gaul. The influence of Rome can be seen in many dishes that originated in Hispania; for example: paella Valenciana (a rice dish), tortilla de patatas (potato omelette) or arroz con leche (rice pudding). Medieval Arab influences have been found in Spanish food through methods such as saffron croquettes or almond milk". Tabbouleh is a Levantine Arab salad made of tomatoes, finely chopped parsley, mint, onion and bulgur. It is often mixed with lemon juice and olive oil. Tabbouleh is usually served cold as an appetizer or side dish.

Koshary, Egypt's Famous and Hearty Street Food Dish


The word tabuleh comes from the Arabic word "tabula" which means "to chop". Parsley is an aromatic herb with a fresh and slightly bitter taste. It's high in vitamins and minerals such as vitamin C, niacin, magnesium and iron. It's also used as a garnish and flavoring in many dishes. The fava bean, known as the broad bean or field bean in England, is a species of legume native to the eastern Mediterranean region and west and central Asia. Fava beans are one of the oldest cultivated plants known. They have been found in Egyptian tombs dating to 3000 B.C., and they were one of the first crops planted by European settlers in North America. The Romani people migrated eastward across Europe carrying this crop with them, eventually crossing over into Asia where they became known as Bengal gram (literally “Bengal gram”). Harissa is a spice mix made from chili peppers, garlic and spices. It's used in North African and Middle Eastern cuisine. The main ingredient of Harissa is Red Chili Peppers with some other spices added to it.

Koshary, Egypt's Famous and Hearty Street Food Dish

Frequently Asked Questions

This style of cooking originated from Naples Italy and is famous around the world for its delicious pizza. Neapolitan-style pizza is distinguished by its thin crust and the sauce being put on the pizza while the pizza is baking in the oven.

Chorizo is a type of sausage made from ground pork, seasoned with paprika and other spices. The sausage is mixed with rice and other fillers, then stuffed into casings and smoked. A tasty addition to any dish or meal.

Ful medames in Egypt is a dish made out of soft, mashed fava beans cooked together with finely chopped onion and tomato sauce. A pita is usually served alongside the dish, and the dish is eaten with your fingers. Ful medames is a staple of Egyptian cuisine .