Hummus comes in a variety of flavours. For instance, some recipes substitute puréed red bell pepper for the garlic; others add ground cumin seed or coriander seed to the mixture; still other recipes combine cumin seed or coriander seed with paprika powder to create an orange-colored dip that resembles what Americans envision when they hear the word "hummus," but it's not hummus because it lacks tahini! Although hummus is sold in grocery stores throughout the country, many people are unaware of how easy it is to create it at home using dried chickpeas that can be purchased on Amazon (or any other place that sells legumes). These are simply boiled till soft after being soaked in water overnight, then all other ingredients are blended together to form a thick paste that can be kept in a glass jar and kept in the refrigerator for many weeks! In Egypt, food plays a significant role in culture. African, Indian, and Ottoman cuisine, as well as Mediterranean, Middle Eastern, and Western cuisine, have all affected local cuisine. In the streets of Cairo or Alexandria, one may discover a variety of Egyptian specialties including falafel and fuul (fava beans). Typical dishes include: Mokh bel Zeit, often spelled mukhbil, is a meal made of a variety of vegetables, such as spinach or lettuce leaves, that have been packed with rice, pork, or fish, and then baked. Tahini sauce is frequently drizzled on top. Mukhalalatiyya are fried chickpeas that have been filled with ground beef and are often served with tahini sauce on top. sometimes referred to as mutabal or muhamara Spanish-made chorizo is a hot sausage that is also popular in Portugal and Latin America. It may be served either fried or fresh and is made with pork, garlic, and paprika. The inclusion of paprika powder during the sausage's manufacturing process gives the product its unique red colour. For breakfast or lunch, chorizo is often eaten with eggs. It is also frequently served with toast as part of an appetiser platter or tapas spread. A paste produced from mashed sesame seeds is called tahini. It is a staple ingredient in hummus, baba ghanoush, and halva and is used in Middle Eastern and Mediterranean cooking. By pulverising hulled sesame seeds (also known as unhulled white sesame seeds) on a dry setting in a food processor or blender until creamy and smooth, you may manufacture your own tahini at home. If you don't have time to make it yourself, it's also available in jars at most grocery shops! The food of the Ottoman Empire and its descendants—Turkey, Greece, Albania, the Republic of Macedonia, Bulgaria, Romania, Serbia, and the Republic of Cyprus—is known as Ottoman cuisine. It is a fusion of Balkan Slavic and Mughal Persian cuisine from Central Asia. In reality, Mediterranean cuisine and Asian cuisine have a lot of similarities (see below). In addition to bringing back various new fruits like oranges from their conquests in Italy and Spain around this time, the Ottomans also introduced coffee to Europe. The fruit tree known as the olive is indigenous to the Mediterranean area. Despite being found as far north as southern France and southeast England, the olive tree is most prevalent in hot, dry desert regions like those found in Morocco and Algeria (source).
