March 2016 Eurostar Metropolitan Magazine - page 45

6 rueduSabot,75006,blueberrymakibar.com
Rollof6maki from€14–€17
€€
BLUEBERRYMAKIBAR
PARIS
Dinner /
Ledîner
METROPOLITAN
45
Believe itornot , taking in the fashionshows is
hungry-makingwork.And this (relative)
oldie-but-goodie isa favouritewithpeckish
stylistaskeepingahawkisheyeon their tiny
waistlines.Thedécor isTokyoonacid–all
prettypaper lanternsandbrightlyhuedwalls.
Theatmosphere issubduedandperfect for tradinggossipabout the
latestcollections,however indiscreetandbitchy,all through thenight.
Thespeciality ismaki (sushi rolls),butof thehaute-couturevariety
using ingredientsofoutstandingquality,manynot traditionallyused in
Japanesecuisine.Pro-tip:don’tevenbother faffingaroundwith the
menubutmakestraight for the raspberryandmango lacedLittleMiss
Yuzu,and theRackham leRouge–anunabashedlyOTTassortmentof
marinated tuna, truffleandflying-fisheggs.Yuzucheesecake is less life
changing,butpunchysakécocktailswillensure thatyouclompoutof
here inyourPierreHardyheelsvery,veryhappy indeed.
/
Courir lesdéfilés,çacreuse.Et ce (relatif) classique indémodableest
affectionnédesvictimesde lamodeaffaméesqui surveillent leur
ligne.Ledécor ?Tokyoïtesousacide : jolies lanternesenpapieret
mursacidulés.Lesspécialités?Lesmakis (sushis roulés)haute
couture,aux ingrédientsdequalitésupérieure,dontbonnombrene
sontpasutilisésdans lacuisine japonaise traditionnelle.Nechipotez
pasavec lacarte ;précipitez-voussurnoschouchous : leLittleYuzuà
la framboiseetà lamangueet leRackham leRouge,unealliance
somptueusede thonmariné, truffeetœufsdepoissonvolant.Le
cheesecakeyuzuvousséduiramoins,maisaprèsquelquescocktailsau
sakébienchargés,vous ressortirezde l’établissement lesourireaux
lèvresetdesailesàvos talonsaiguillePierreHardy.
MNB
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