K A M P O T ' S
B L A C K
G O L D
In culinary circles, Cambodian Kampot pepper
has supplantedHimalayan rock salt as the
condiment
du jour
. Just over a decade after
the pepper industry’s post-Khmer Rouge
resurrection, this dark, potent, slightly floral
spice is catching on around the world
W O R D S
R O B E R T C A R R Y
P H O T O G R A P H Y
T H O M A S C R I S T O F O L E T T I
