Promotio
n
Hungry?
You’reonholiday. It’s time to treatyourself.
We’vepickedout someofour favourite
restaurants fromaround thenetwork
MilleMozzarelle
HELSINKI, FINLAND
Thehighquality brunches and
lunches fromMilleMozzarelle are all
createdusing fresh local products and specially selected
imports. The restaurantwas first opened four years agoby
LorenzoDotson-Smith, with the aim to serve thebest olive
oil. ButMilleMozzarellequickly grew tobecome a great
destination for Italian food indowntownHelsinki. Since
then it has expanded intocatering for events and food and
winewholesale. Next time you’re inHelsinki call in for a
delicious tasteofmodern Italy.
+358453532922
millemozzarelle.fi
Presis
TROMSØ,NORWAY
At this tapas restaurant –brought
to youby the teambehindBardus
Bistro inTromsø– the focus ison
casual dining, bigflavours andeasy
service. The interior is as relaxedas
the staff, thereareeven some swings
inplaceof seatswhichadds to the
laid-backatmosphere. Butwhen it
comes to thekitcheneverything’s
taken seriously. It serves a fusion
of traditional Spanish tapas
andnorthernNorwegian
ingredients, thinkcured
reindeer, Kingcraband
klippfisk (traditional
Norwegian saltedcod).
Presis is just theplace
youwant to visit after a
dayof exploring.
+477768 1020
presistapas.no
LesCubes
MARBELLA, SPAIN
This chic restaurant is
situated in theupscale
areaofMarbella, on the
MilladeOro stretch (close to
PuertoBanus). It is renowned
for its spectacular sea views
andconsists of three rooms,
onecocktail bar and a large
cellar stockedwithmore
than275 types ofwine. The
restaurant offers both local
and international cuisineof
thehighest quality. Parking is
free for customers.
Urb.OasisClubCN340,KM183,
Marbella
+34952868396
lescubesmarbella.com
Huset
SVALBARD,NORWAY
This gourmet restaurant in Svalbardhas longbeen tucked
away inside theArcticCircle, withonly a fewconnoisseurs
andexplorers in the know. Not only are the restaurant’s
surroundings completely breathtakingbut inside, headchef
Mikael Härd andhis teampresent delicious, seasonal cuisine
from theArctic. Dishes often feature reindeer, grouse and
seal, and arecomplementedby oneof Europe’s
largestwinecellars. Recently featured in
theWhiteGuideNordic.
+4779025002
huset.com
