Youknow
you’re in fora
gastronomic
treatwhen
someof the
BESTCHEFSIN
HONGKONG
are
directingyou
where toeat.
CHOICE
BY
MICHAEL KAPLAN
D
URINGMYLASTTRIP
toHongKong
threeyearsago, I foundmyselfsit-
tingdownandsmokingcigarswith
chefAlvinLeung.Wepued,we
chatted,wesippedsomescotch—andthe
conversation invariablyturnedto food.
ConsideringthatLeung isthe forcebehind
BoInnovation,aMichelinthree-starres-
taurantthat is famous for itsone-of-a-kind,
molecularChinesecuisine,askinghim for
adiningrecommendationmadesense.But
AA.COM CELEBRATEDLIVING
AUTUMN
