STORYTELLER:
A
quintessential fall dish,
chefGrantAchatz’s
(opposite) signature
pheasantwith cider,
shallots andburning
oak leaveswas inspired
bya childhoodmemory.
IntroducedatChicago’s
Alinea 10years ago,
it’s also servedas the
influence for countless
chefs looking to tell
their ownpersonal
narrative through food.
AUTUMN
AA.COM CELEBRATEDLIVING
56
