U
FOOD
FALL 2012
celebratedliving.com
44
AllSizzle,
PlentyofSTEAK
A spate of new steak houses are dotting the horizon, not just
in themeat-lovingUnitedStates, but all around theworld.
LARRY OLMSTED
takes a look atwhat’s driving the trend.
Angus porterhouse at
Wolfgang Puck’s CUT steak house
