}
}
Withmoderationas itsmantra,
SEASONS52
sizes-down sweets.
The restaurant chain,withnew
locationsopening this fall in
Dallas, LosAngeles, andSanta
Monica, California, introduces
seasonal pumpkinpie to itsmini
indulgencesmenu. seasons52.com
At
AGAVE, THE ARIZONA SPA
in
theWestinKierlandResort
&Spa inScottsdale, cooking
teacherMicheleRusinko
(pictured) offers lunchtime
cookingdemonstrations
basedon theAyurvedic con-
cept of “seasonal eating,” fo-
cusingonproduceat itspeak.
Shedescribespersonally
recovering fromdebilitating
stressand losing 40pounds
eatingon theplan, andnow
teachesher three-course
classesover lunchusingonly
ablenderandagas cooktop.
kierlandresort.com
GOOD FOR YOU
Guided
FLAVOR
Asmall luxury
hotel insouthern
Vermont, the
RELUCTANT
PANTHER INN
& RESTAURANT
newlyoffers
an“epicurean
indulgence,”
includingguided
toursand tast-
ingsat local
farms, dairies,
andmarkets.
slh.com
InLosCabos,
THERESTAURANTAT LAS
VENTANASALPARAÍSO
resort isditch-
ing itsMediterraneanorientation
forstrictly local fare—minus the
greaseandheftassociatedwith
muchMexicancuisine.On the
plate:musselswithchipotleand
tomatilloand local codwith lentils.
rosewoodhotels.com
51
celebratedliving.com
FALL 2012
