}
}
}
TRENDS
fall 2012
celebratedliving.com
50
FOODIE
FRENZY
BY ELAINE GLUSAC
Dig into a food-focused
roundupof this season’s
hottest trends, newest
places, and best bites.
The team at
ARISTAWINERY
(aristawinery.com) in Sonoma
County recently planted fruit
and vegetablegardens from
which they source ingredients for
five-coursemeals and hands-on
pizza-making classes.
At
ANTICA TERRA
(anticaterra.com)
inOregon’sWillametteValley,
samples of eightwines— includ-
ingAntica Terra’s own and a
selectionof other international
vintages— arematched to small
plates devisedby local chefs,
such as foiegraswithplum jam.
CAKEBREAD CELLARS
(cakebread.
com) inNapaValley has been
offering cooking classes for
decades and recently began
offering four-coursewine tastings
pairedwithdishes from resident
chef Brian Streeter.
PerfectPair
It’sno longer enough topour
wine tastings.Manywineriesare
expanding tooffer food-paired
tastings that they saybringout
thebest inanyvintage.
