If you can’t make it to Asia, here are restaurants in the U.S.
— and one in London—where you can enjoy some of the
great flavors of Asia.
SOBANOODLES:
TEI–AN
: One Arts Plaza, 1722Routh St., Dallas, (214) 220-2828,
tei-an.com
SOBANOODLE BAR
: 11/13 Soho St., London, 011-44-20-7287-
7300, soba.co.uk
SOUP DUMPLINGS:
JOE’S SHANGHAI
: 9 Pell St., New York, (212) 233-8888, joes
shanghairestaurants.com
KINGDOM OF DUMPLING
: 1713 Taraval St., San Francisco, (415)
566-6143, kingofchinesedumpling.com
BEIJINGDUCK:
EMPEROR’SCHOICE
: 2238 S.WentworthAve., Chicago, (312)
225-8800
GREAT CHINA
: 2115 Kittredge St., Berkeley, California; (510) 843-
7996, greatchinaberkeley.com
CHINESE BANQUET:
SHANGHAI PAVILION
: 1378 ThirdAve., New York, (212) 585-3388,
shanghaipavillionnyc.com
HOP LI SEAFOODRESTAURANT
: 11901 SantaMonica Blvd., Los
Angeles, (310) 268-2463, hoplirestaurant.com
Worldwide Options
sionwithdried scallops
and eggwhites. It’s good,
butmy favoritedishof
themeal is awhole,
steamedgrouper, which
makes agrand entrance
andproves tobe succu-
lent and light.
By the timewe receive
dessert (fluffysago-palm
creamwith freshmango
andpomelo), Iget to feel-
inga littlebitpampered, a
littlebit special, and, yes,
maybeevena littlebit roy-
al. I amalsoextremely
stuffed,whichmakes the
turned-downbedcovers
andpotofherbal teaawait-
ingme inmy room feel like
theultimate luxuries.
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celebratedliving.com
FALL 2010
