b'the leader in correctional kitchen equipment and suppliesTEMPRITE DISHWASHER STRIP Verify proper sanitation of your dishmachine with the TempRite dishwasher test strip. Easy to use, just attach it to a utensil or rack and wash the item in the dishmachine. If the indicator color changes, the dishmachine is maintaining proper temperature.25 strips per pack.Model #Temperature RangePackTY766160 F $12.99 TY767180 F $12.99 T-STICK Great for use in HACCP Programs, T-sticks show when foods have reached their minimal internal temperature. 250 per pack.140F T-Stick: perfect for foods in water baths or steam tables. Sensor turns green at 143F +/- 2F in 5 seconds.160F T-Stick: perfect for cooking hamburgers, ground meats, fish, Model # Temp RangePack pork and eggs. Sensor turns black at 160F +/- 1F in 5 seconds.170F T-Stick: perfect for meats, along with reheating previously SJT9341Green 140F.$71.99 cooked and refrigerated foods. Sensor turns Brown at 173FSJT9343Black 160F.$71.99 +/- 2F in 10 seconds.SJT9345Brown 170F $71.99PROFESSIONALCORRECTIONAL.COMHOT HOLDINGMore thermometer options available online.THERMOMETERTemperature range:100 F to 170 FF(C) Ideal for Heated Cabinets165F Poultry, Stu\x1fng, Casseroles,Color zoned dial for HACCP(74C) Reheat Leftoversguidelines Hangs or stands 160F Ground Meats:Beef, Pork, (71C) Lamb, Veal; Egg DishesModel #EachCP10026 .$10.99 APPLY145F Beef*, Pork*, Lamb*, Veal* (63C) steaks and roasts; SeafoodTHE HEAT140F Ham, fully cooked (to reheat)Holding Temperature(60C) for Cooked FoodsCHARTOVEN THERMOMETER Temperature Range: 40F Refrigerator Temperatures100 to 600 F (4C) Durable stainless steel case Freezer Temperatures 0F Hangs or stands (-18C)NSF / HACCPFish is properly cooked when Model #Each * With a 3 minute rest time. it \x1eakes easily with a fork.OT-2 $3.9957 phone 800-956-5571 fax 800-956-6822'