b'RESOURCEEQUIPMENT SIZING GUIDEOVENSNumberofInmates100 200 3005007501000130016002000 4 Burner Range with Oven Base211 Single Deck Convection Oven Double Deck Convection Oven+1+2346 Single Rack Ovenor 1or 1Double Rack Oven233 Note:Oven used for entre and one side, 25 portions/sheet pan for the entre and 50-60 portions/sheet pan for the sideKETTLESNumberofInmates1002003005007501000130016002000 8 Quart Stock Pot1 20 Quart Stock Pot+11132 Quart Stock Pot+21 60 Quart Stock Pot 20 Gallon Kettle+1+11 30 Gallon Kettle+1+11240 Gallon Kettle+1+11160 Gallon Kettle+1+1+1+2+280 Gallon Kettle+1+1+1+1+3 100 Gallon Kettle+1+1+2+230 Gallon Tilt Skillet+1+1+140 Gallon Tilt Skillet+1+1+1+2+2TOTALITEMSNEEDED 4 3 4 5 5 5 7 8 8 Note:Estimateusablecapacityofakettle85-90%ofthetotalcapacityGRIDDLESNumberofInmates1002003005007501000130016002000 481 6011 721+1 2 3 4 Note:We Do not recommend griddles for population sizes over 1600 FRYERSNumberofInmates1002003005007501000130016002000 30 LB1 50LB1 280 LB234 Fryers not recommended for population sizes over 1300.Also, great caution should be exhibited around fryers.Hot oil is a dangerous weaponSLICERS / FOODCUTTERSNumberofInmates1002003005007501000130016002000 MediumDuty,10Blade1/3HP 1 MediumDuty,12Blade1/2HP1 1 ManualH.D.,12Blade1/2HP1Automatic H.D. 12 Blade, 1/2 HP11112 FoodCutter(BuffaloChopper)1 1 1 1 1 1VerticalCutterMixer1 1MIXERSNumberofInmates1002003005007501000130016002000 30 Qt11 40 Qt1 60 Qt111 80 Qt112 DISHWASHERS/TRAYWASHERSNumberofInmates1002003005007501000130016002000 DoorMachine 1 144RackMachine 1 1 66RackMachine 84RackMachine 1 1 FlightTypeMachine 1Traywasher(InsulatedTraysOnly) 1* 1* 1* 2* 2* 2* 3* *inlieuofadishmachinefortrays NOTE:Traywasherscannotwashtumblers,flatwareorpots/pans.www.cookscorrectional.com 186'