b'the leader in correctional kitchen equipment and suppliesSTANDARD WEIGHTS & MEASURESLIQUIDCAPACITY HOUSEHOLDCAPACITY DRYCAPACITY1gill =7.219cu.in. =0.1183liters 1 teaspoon=1/8fl.oz1 pint = 33.6 cu. in. = 0.5506 liters4gills =1pint=28.2875cu.in. =0.4732liters 3teaspoons =1tablespoon =1/2fl.oz 2pt.=1quart =67.2cu.in. =1.1012iters2pts. =1quart=57.75cu.in. =0.9463liters 16tablespoon =1cup =8fl.oz 8qt. =1peck =537.6cu.in. =8.8096liters4qts. =1gallon=231cu.in. =3.7853liters 2cups =1pint =16fl.oz 4 pk.= 1 bushel= 2150.4 cu. in.= 35.238 liters31.5gals =1barrelliquid =119.24liters 2pints =1quart =32fl.oz=1barrel =7056cu.in. =115.62liters42gals =1barrelpetrol =158.98liters 4quarts =1gallon =128fl.oz AVOIRDUPOIS WEIGHTICECREAMSCOOPS 1 grain= 0.0648 gm.BASICLIQUID EQUIVALENTS27.343gr. =1dram =1.7718gm.Dash = less than 1/8 teaspoon SizeEquivalentScoops per Qt. 16dr. =1ounce =28.3495gm.3 teaspoons= 1 tablespoonNo. 62/3 cup3 to 5 16oz =1pound =453.5924gm.4 tablespoons= 1/4 cup No.8 1/2cup 5to7100lb. =1hundredweight =45.3592kg.5 1/3 tablespoons = 1/3 cup No.10 5/8cup 7to82000lb. =1shortton =907.18kg.8 tablespoons= 1/2 cup No.12 1/3cup 7to1010 2/3 tablespoons = 2/3 cupNo. 161/4 cup10 to 13 BOILINGTEMPERATURESOF 12 tablespoons= 3/4 cupNo.20 3+tablespoon 14to17 WATER AT VARIOUSALTITUDESNo.24 2-2/3tablespoon 17to20 SeaLevel 212F 100.0C14tablespoons =7/8cup No. 302+ tablespoon21 to 25 2,000ft. 208.4F 98.4C16 tablespoons= 1 cupNo. 401-1/3 tablespoon25 to 28 5,000ft. 203.0F 95.0C1cup =1/2pint(8fl.oz 7,500ft. 198.4F 92.4C2cups =1pint(16fl.oz RECIPEABBREVIATIONS2pints =1qt.(32fl.oz STEAMPRESSURESATVARIOUS 4qt. =1gallon(128fl.oz tsp.teaspoon ALTITUDESANDTEMPERATURES 16 oz = 1 pound dry weight tbsp.tablespoonful TEMPS SeaLevel 4000ft.6000ft. 7500ft.c.cup 228F109C 5lb. 7lb.8lb. 9lb. SUBSTITUTE FOR LIQUID EGGS pt.pint 240F115C 10lb. 12lb.13lb. 14lb. qt.quart 250F121C 15lb. 17lb.18lb. 19lb. Liquid EggsWholeEgg BlendsPlusWater 259F126C 20lb. 23lb. 23lb. 24lb.Equivalent Lbs.Lbs.Oz.Lbs.Oz.pk.peck1__4__12 bu.bushel FRESH VEGETABLES2__818 ozounce or ounces Lettuce 24headsperbox3__1224 lb.pound or pounds Tomatoes 20lbs.perflat40to 41030 sq.square80lbs.perlug 514312 min.minute or minutes6lb.til:12-24tomatoes61848 hr.hour or hours StringBeans 28lbs.perbushel 7 1 12 5 4 mod.moderate Spinach 20lbs.perbushel82060 dz.dozn WashedSpinach 8ozperbag16-20bags9 2 4 6 12E.P. edibleportionpercase 10 2 8 7 8 A.P.as purchased Broccoli 12bunchespercaseTO SUBSTITUTE FOR SHELL EGGS STANDARD PACKING PER BOX:Artichokes 24to48headsperboxFRESH FRUITCarrots 50lbs.perbushelLiquid EggsWhole Egg Blends Plus Water Cherries 20to50perlug Onions 50lbs.perbushel11/8 cup1/8 cup Potatoes 50lbs.perbag21/3 cup1/3 cup Grapefruit 18,23,27,32or40percrate31/2 cup1/2 cup Pineapple 9,12,15,18or24percrate PeeledPotatoes 30lbs.perbox42/3 cup2/3 cup Melons PeeledOnions 20-25lbs.perbox55/8 cup5/8 cup Honeydew 5,6,8or9percrate Asparagus 30lbs.percrate61 cup1 cup Cantaloupe 20,24,32,36or48percrate Cauliflower 50lbs.perbox 7 1-1/8cup 11/8cup Peaches 1/2bushelbasket,60or72Beetswithtops 50lbs.perbag81-1/3 cup1 1/3 cuptoaflat(25lbs) Mushrooms 3lbs.perbasket9 1-1/2cup 11/2cup Oranges Leeks 1/2bushelbasket101-2/3 cup1 2/3 cup Florida 88,100or125perbox Chicory,Escarole 16-20headspercaseOVENTEMPERATURES California 56,72,80or100perbox RomaineSlow250 - 300 o F Watermelon 18to32lbs.each Radishes 30bunchesperbox Slow-Moderate 325 o F Strawberries 12pintsperflat Watercress 25bunchesperbox Moderate 350-375 o F Raspberries 12pintsperflat Celery 24,30,36orModeratelyHot 400 o F Bananas 6lbs.perhand,27,36or4548headspercrateHot425 - 450 o F percrate Eggs 30dz.percrateLemons 95,115,140,165,200,or230per4/5bushelPlums 6lbs.pertill,4tillspercartonCOUNTING 1 dozn = 12 units12 dozn = 1 gross= 144 units12gross=1greatgross=1728units189 phone 800-956-5571 fax 800-956-6822'