FROM THE CEO
EDITOR’S NOTE
CL RECOMMENDS
Autumn inspirationand ideas, including
foodandwinefinds, cookbooks, fresh
mixers, and cruisenews.
SPIRITS
GOLDENOPPORTUNITIES
Warmup to fallwith these rich, amber-
colored liquors.
By Lisa Rogak
FOOD
ALL SIZZLE, PLENTY OF STEAK
A lookatwhat’sdriving thegrowingglobal
appeal of steakhouses.
By Larry Olmsted
WINE
AGRAPE TO CALL OUR RHONE
How theRhoneRangersare recast-
ingclassicFrenchvarietals for
Americanpalates.
ByWilliam Kissel
FOOD
THE GREENS GOURMET
ChefTalRonnen is turning theveg-
etableplate intoamouthwatering
masterpiece.
ByMichael Kaplan
CELEBRATED TRAVELER
CAT CORA
The frequent travelerandfirst
female
IronChef
hasa lotonher
plate thesedays.
By Elaine Glusac
CONTENTS
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11
40
44
88
FAll 2012
celebratedliving.com
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6
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11
40
44
78
82
88
FALL
2012
celebrated
living.com
