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celebratedliving.com
FALL 2012
FEE BROTHERS’ GIN BARREL
AGED ORANGE BITTERS
Sincegenerationsbefore thecurrent
cocktail craze, theRochester,New
York-basedFeeBrothershavebeen
turningoutbitters, thosealcohol or
glycerinandherb-baseddigestives
onceusedas
medicineand
nowcharged
withbringing
complexity to
thebar.The
Brothers
recently
released their
barrel-aged
and fruit-
accentedelixir.
feebrothers.com
TOMR’S TONIC
Tomr, akaTomRichter, reinvents tonic forsophisticated
palatesbygoingback to thesourceof quinine— the
bark from thecinchona tree, found inPeruandelse-
where— tocreatea rich,wood-scented, amber-colored
mixer that elevatesginandevenworkssolo,mixed
withsoda. tomshandcrafted.com
Get therightmixer, thenmix itright
with thenew
PERLINI
cocktailshaker. It
carbonateseachdrinkusingadispos-
ableCO ² cartridge.perlini.biz
AUTUMNAPPLETWIST
2oz 5Star RhumBarbancourt
8YearOld rum
2oz apple cider
2ozCointreau
1 teaspoon fresh thyme leaves
1oz freshly squeezed lime juice
Splashof simple syrup
Shake all ingredients in an
ice-filled shaker and strain into
rocks glass. Garnishwith lemon
peel and apple slices.
RHUM BARBANCOURT
Talkabout aginggracefully.
RhumBarbancourt is celebrat-
ing its 150thanniversary, and is
everybit as tastynowaswhen
itwas createdback in 1862 by
DupréBarbancourt, usinga
doubledistillationmethodoften
reserved for fine cognacs. Per-
fect for fall, thisAutumnApple
Twist cocktailwill impressyour
friends, andyou can checkout
manymore creative recipes at
facebook.com/Barbancourt.
—
JANETTHOMAS
