GREAT FINDS
FALL 2012
celebratedliving.com
12
BOTTLE
SHOCK
Mixing iceandwine isanoff-
putting thought tomostwine
connoisseurs, as icedestroys
thewine’sdelicatenuances.
But the
CORKCICLE
chillsout
yourbottleswithoutaltering
theflavor. Justplace the
baton into the freezerand
insert it in thebottleafter
you’vepopped thecork to
quickly temperature-
regulateyour redsand
whiteswithoutwatering
down the juice. $25,
corkcicle.com
—
W.K.
Keepyourvaluable liquor
safe fromunwantedsip-
pers, orputa favorite
openedbottleof cuvee
under lockandkeysoyou
cansavor it thenextday.
FRANMARA
’sstainlesssteel
KeylessComboLiquor/Wine
BottleLock isdesigned tofit
mostbottleopenings topro-
videsafestorage.Bestofall,
onlyyouhave thecombi-
nation.Around$20,
franmara.com
—
W.K.
UnderLockdown
The revival of pre-Prohibition recipes, artisan
liquors, and speakeasy-style lounges has ignited
a thirst for creative cocktails. While there will
always be a demand for the classicmartini —
straight up, with a twist — a wave of inspiring
products and recipes lendmore complex flavors
and textures to your drink.
—ELAINEGLUSAC
RIPE BAR JUICE
Sure, you can squeezeyourown fruit
juice. ButRipenot onlydoes the labor
foryou, it combines flavors. TheAga-
veMargaritaBarJuice, featuring
limeandorange juices sweetenedby
agavenectar, needsonly tequila to
get theparty started. drinkripe.com
DEVILISHDRINKS
ActorJoshLucasand
partnershavecreated
garnishesbound to
generateconversa-
tion.Thecompany
offersolivesstuffed
with the fieryredpiri
piripeppersand the
FilthyPickle,which
featuresasmallgher-
kinstuffed intoan
olive. filthyfood.com
MIX ITUP
