his country’s rich andpoor became a com-
montheme inhiswork.
Despite the setback, Dickens eventu-
ally returned to school and found employ-
ment asacourt reporter, a job that opened
thedoor toa successfulwriting career.He
publishedhisfirst short story, “ADinnerat
PoplarWalk” (later renamed “Mr.Minns
andHisCousin”), in1833,but itwashisfirst
novel,
The Posthumous Papers of the Pick-
wickClub,
thatmadeDickens ahousehold
name.Released in20monthly installments
between 1836 and 1837,
The Pickwick Pa-
pers
isafunandlooselyknitstringofstories
centeringon theexplorationsof clubmem-
bers, suchasMr.Pickwick’sattendantSam
Weller, a lower-class, boozingandbrawling
philosopherwho’soneof theauthor’smost
memorableearlycreations.
Thesedays,manyofDickens’characters
are as well known as the author himself.
Names likeEbenezerScrooge,OliverTwist
and the Artful Dodger represent figures
so lifelike itwouldn’t seem strange topass
them in thestreets.Perhaps this isbecause
Dickens basedmany of his characters on
peopleandexperiencesheencountered in
his ownworld. The untimely deathof his
17-year-oldsister-in-lawMary, for instance,
inspiredhimtocreateNell,thetragicyoung
heroine ofDickens’ 1840–1841 novel,
The
OldCuriosityShop
,andtheauthoradmitted
that the namesake character of his 1849–
1850novel,
DavidCopperfield
, was largely
autobiographical.Dickenswasalsokeenon
personifyingthemes likegoodversusevilin
hisworks,usingsentimentalitytoinfluence
theheartsof readers.While thesemethods
earnedhimcriticism, theyalsobroughton
change, suchas theclearingofLondon’sJa-
cob’sIsland,anotoriousslumthatappeared
in
Oliver Twist
. By incorporating actual
placesandevents intohiswritings,Dickens
gave readersmuchof theGreatBritainwe
recognizetoday.
Look at amap of London and you can
trace thepathof theauthor’s own lifeand
experiences, fromCharingCross Station,
which stands on the site of the old shoe-
blacking factorywhereDickenswas once
employed, to theLondon streetCheapside,
immortalized in
GreatExpectations
.Infact,
visitorstoLondonandthesurroundingarea
AA.COM/AMERICANWAY
FEBRUARY 01, 2012
31
INDEPENDENTLYOWNEDANDOPERATED
TheUltimateSteakExperience!
III Forks
iiiforks.com
DALLAS, TX
972.267.1776
PROPRIETOR:
Chris Vogeli
PALMBEACHGARDENS, FL
561.630.3660
PROPRIETOR:
Dana Border
............................................................................
Manny’s
mannyssteakhouse.com
MINNEAPOLIS, MN
612.339.9900
PROPRIETORS:
Phil Roberts, PeterMihajlov
&KevinKuester
............................................................................
Grill 225
grill225.com
CHARLESTON, SC
843.266.4222
PROPRIETOR:
Nick Palassis
EXECUTIVE CHEF:
Demetre Castanas
............................................................................
BenjaminSteakHouse
benjaminsteakhouse.com
NEWYORK, NY
212.297.9177
PROPRIETOR:
Benjamin Prelvukaj
CHEF:
ArturoMcLeod
............................................................................
McKendrick’s
SteakHouse
mckendricks.com
ATLANTA, GA
770.512.8888
PROPRIETORS:
Claudia&DougMcKendrick
GM/CHEF:
Emile Blau& TomMinchella
Malone’s
malonesrestaurant.com
LEXINGTON, KY
859.335.6500
PROPRIETORS:
BrianMcCarty &Bruce Drake
............................................................................
MetropolitanGrill
themetropolitangrill.com
SEATTLE, WA
206.624.3287
PROPRIETOR:
Ron Cohn
............................................................................
RingSideSteakhouse
RingSideSteakhouse.com
PORTLAND, OR
503.223.1513
PROPRIETORS:
Jan, Scott &Craig Peterson
............................................................................
Gene&Georgetti
geneandgeorgetti.com
CHICAGO, IL
312.527.3718
PROPRIETORS:
Tony &MarionDurpetti
............................................................................
St. ElmoSteakHouse
stelmos.com
INDIANAPOLIS, IN
317.635.0636
PROPRIETORS:
Steve Huse&CraigHuse
............................................................................
PittsburghBlue
pittsburghbluesteak.com
EDINA, MN
952.567.2700
PROPRIETOR:
Randy Stanley