23
JULY 1 2007
AMERICANWAY
Eat
Sanford
(414-276-9608,www.sanfordrestaurant.com) and
Bacchus
(414-765-1166,www.bacchus
mke.com) are considered the city’s top spots, serving highly refinedmodernAmerican fare. The folks
behindBacchusalso run theelegant Frenchbistro
Bartolotta’sLakeParkBistro
(414-962-6300,www
.lakeparkbistro.com).
Botana’s
(414-672-3755,
) dishes up authenticMexi-
can cuisine with addictive margaritas;
Moceans
(414-272-7470,
) offers impeccably
fresh seafood and draws local VIPs and athletes. A great way to kick off the weekend is to head to the
LakefrontBrewery
(414-372-8800,www.lakefrontbrewery.com), amicrobrewery that throwsafish fry
with 16 types of handcrafted beer and a live polka band every Friday night. At the
Milwaukee Pub-
lic Market
(414-336-1111,
, you’ll find fresh and prepared foods,
cheeses, and chocolates— everything’s local, andmuch of it’s organic.
Sleep
With 307 guest rooms, the historic
Pfister
(414-273-8222,
) boasts Victo-
riandecor, an indoorpool, anda smashing restaurant calledMasonStreetGrill. Theall-suiteboutique
HotelMetro
(877-638-7620,www.hotelmetro.com) hasgreat amenities, a rooftop spa, anda laid-back
European vibe.
County Clare
(888-942-5273,
) is a boutique B&Bwith an
Irish pub that serves some of the best burgers in town. Families love the
Hilton Milwaukee City
Center
(414-271-7250,
) for its indoorwater park.
The conservatory at Bacchus
HotelMetro’s sungarden
Potawatomi BingoCasino
