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A DIFFERENT VIBE
FUEGO
The spontaneity and color of Latin
Americana are also a selling point in
Fuego, a gorgeous restaurant made
even prettier by glass floor-to-ceiling
windows that offer a stunning view
of the city’s most famous landmark,
the Petronas Twin Towers. Here’s
an experience you shouldn’t miss
— sitting by one of Fuego’s window
tables, sipping a mojito infused with
lychee and chilli, or a burnt-lemon
margarita, as the restaurant is bathed
in the orange-purple glow of the
setting sun.
Executive chef Christian Bauer’s
playful takes on guacamole —with
Avruga caviar, olive and capers or
pickled prawn —make it high on the
list of must-haves. Fun fact: Fuego
uses a whopping 1,000 avocados
every week to meet the demand.
Another menu highlight you shouldn’t
miss is the Fuego Coconut Ceviche,
fresh cuts of barramundi with shiso
gremolata served in a coconut shell.
Big plates include servings of whole
sea bream and grilled lamb ribs.
Fuego
Level 23A, Tower B, The
Troika, 19 Persiaran KLCC, +60 3
2162 0886; troikaskydining.com/fuego
Eddie Chew and
Christian Bauer
of Fuego
