IMAGE: ALEX TREADWAY / NATIONAL GEOGRAPHIC CREATIVE
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Burmese
cuisine
Mohinga
is Myanmar’s national dish.
You can find it everywhere and it tastes
delicious. It’s a mixture of rice noodles in a
seafood broth with ginger, lemongrass and
(large) chunks of catfish. Find out more
about Burmese cuisine on page 30
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Highlights
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Chinese New Year
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Dining
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People
35
Eco-travel
