Moët&Chandon Impérial
MiamiMorningMimosa
There’s no reason to sing the blues
aboutmimosas anymore: The cocktail
that startedout as a star and then
woundupplaying the brunch circuit
is back and ready for her close-up
thanks toquality ingredients.With
Moët in themix, you know you are
in for something special. Its Ice
Impérial is the first champagne-style
wine blended tobe servedwith ice,
so the cocktail stays bubblywhile
ice adds freshness to this
postmodernmimosa (from
101ChampagneCocktails
by KimHaasarud).
FALL 2011
celebratedliving.com
64
1 oz. raspberry puree, ½ oz. cognac,
½ oz. crème de banana liqueur, ¾ oz.
Moët&Chandon Impérial
champagne
,
sweetened whipped cream for garnish
(optional). Combine the raspberry
puree, cognac, and crème de banana
liqueur in a cocktail shaker with ice.
Shake vigorously. Add the champagne
and stir. Strain into a chilled glass.
If desired, add a dollop of whipped cream
and garnish with a fresh raspberry.
For more cocktail recipes, visit
celebratedliving.com/webexclusives
.
BluesChaser
BEVERAGES
Classic Cocktails with a Twist
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