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FALL 2011
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with a
Classic
Cocktails
Twist
2 parts
Basil Hayden’s
Bourbon
, ½ part DeKuyper
Crème deMenthe Green, 1 part
half and half; shake all ingredi-
ents well with ice. Strain over
crushed ice into a glass. Garnish
with amint sprig.
Old favoritesget Technicolor
makeoversas spiritsbrands jazz
updrinks fromdecadespast.
Basil Hayden’s IrishJulep
Forget women in big hats and horse racing, long the
domain of the distinguishedmint julep. Instead, think of
a smooth, easy bourbon like Basil Hayden’s, where the
mash ismadewithmore rye than other bourbons to
give it a deeper, spicier flavor. And think of drinking it in
a dimly lit bar where the customers are dressed like
characters in aGrahamGreene novel, andwhere their
discussionsmaywell concern the fall of empires.
Story by Jeff Siegel Photography byCindy James StylingbyRandyPrice
