FROM THE CEO
EDITOR’S NOTE
CL RECOMMENDS
A culinary-focused compilationof thebest
of fall, includingmodernkitchendesigns,
dining trends,wines,watches, andmore.
COVERSTORY
GIADADE LAURENTIIS
How thisglobal cook/author/television
personalitybecameapowerful presence in
theworldof food.
By CathyWhitlock
FOOD
FRESH FROM THE FIELD
Explore farm-to-tablediningat itsfinestat
BlackberryFarm.
By Laurie Kahle
TRAVEL
9MUST-SEEWINERIES
Spectacularstandouts, from
historiccastles toarchitectural
marvels, toadd toyour tasting
itinerary.
By Jeff Siegel
FOOD
THE BEST IN BARBECUE
An in-depth lookat the top tools,
tastes, and territories forenjoying
thisbelovedcuisine.
By Larry Olmsted
CELEBRATED TRAVELER
CAROLINE ROSE HUNT
Hospitalitynotes from the
RosewoodMansiononTurtle
Creek’s founder.
By Janet Thomas
CONTENTS
24
40
11
92
80
FAll 2011
celebratedliving.com
4
6
8
11
24
40
80
87
92
FALL
2011
celebrated
living.com
COVER PHOTO: © John Huba/Art +Commerce
