TRENDS
FALL 2011
celebratedliving.com
12
AVOIDTHEDIETSABOTAGE
BROUGHTONBYTRAVEL
Healthy restaurantmenus areon the
rise inhotels, sparing travelers common
diet pitfalls.
FAIRMONT HOTELS&RESORTS
recently introducedgluten-free, heart-
healthy,macrobiotic, and raw foodmenus
at eachof its60hotels.Nutritionexpert
JoyBauer designed in-room-dining
dishes limited to500 calories each for
the53
KIMPTONHOTELS& RESTAURANTS
.
The“SuperFoodsRx”menus at
WESTIN
HOTELS& RESORTS
boost antioxidants and
phytonutrients viadishes suchasgreen-
tea-infused salmon (picturedabove). And
DESTINATIONHOTELS& RESORTS
redesigned
itsKidsCafé selections, swapping fatty
standards for non-friedfish sticks and
melon frieswith strawberryketchup.
PROGRESSIVELYFEAST
Streetmarketmeets open-air food court
in thenew
SINGAPORE FOOD TRAIL
, with
17 seller stalls amid retro ’60s decor.
30RafflesAve. singaporeflyer.com/food-trail
DROPANDGIVEME20WHISKS
Boot camp steps out of thefitness arena
and into the kitchen at the
BILTMORE
CULINARYACADEMY
’s culinaryboot
camps. Three-dayprograms range from
fundamentals todinner parties. (305)
913-3131, biltmorehotel.com
T
EATYOURWAYTHROUGH
INDIAWITHANEXPERT
Geography, economics, and culture
forged the regional patchwork that
is Indian cuisine. Sample the range,
from tropical seafood in southernGoa
toKashmirimulticourse feasts, with
Connecticut chef PrasadChirnomul,
owner of five Indian restaurants.
Betweenmeals the16-dayGourmet
India tour from
GERINGERGLOBAL
TRAVEL
will visit theTajMahal, the
ElephantaCaves, and theKochi
spicemarket. DepartingOctober 24;
$12,910per person. (877) 255-7438,
geringerglobaltravel.com
LEARNTOGRILLBRAZIL
In theopenbarbecue kitchenof the
new
PARILLA
restaurant at Brazil’s 20-
room InsólitoBoutiqueHotel inBuzios,
twohours fromRiode Janeiro, the
parrilleiro, or barbecuemaster,
offers tips anddemonstrations
while cooking. (800) 337-4685,
designhotels.com/insolito
WATCHAREALDOCUMENTARY
Forget reality TV. Follow restaurant
ownerDannyMeyer of the acclaimed
ElevenMadisonPark inNewYorkover
12 years of chef hirings andfirings in
THE
RESTAURATEUR
, newly releasedonDVD.
firstrunfeatures.com
HITANEWFOODIEHOTSPOT
PanamaCity’snew
TRUMP OCEAN CLUB
INTERNATIONAL HOTEL& TOWERPANAMA
hosts
awinebar and four stylish restaurants
from chefDaniel Bausa, last seenat
RosewoodMayakoba. (855) 225-9640,
trumppanamahotel.com
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FOODIE NEWS
