2
30
CONTENTS
fall 2011
celebratedliving.com
FOODANDWINE
GOURMET ESSENTIALS
Withquality ingredientson themenu,
you’ll need littlemore thana fewkey
servingpieces toput togethera sump-
tuous spread thatwill pleaseany
palate.
By Lisa Rogak and Lori Stacy
TRAVEL
A VISUAL FEAST OF ITALY
anexploration through thecountry’s
vasthistory, its regional differences,
and,mostof all, itssavoryandcolorful
cuisine.
ByWilliam Kissel
BEVERAGES
CLASSIC COCKTAILS
WITHA TWIST
Old favoritesgetmodernmakeovers
as spiritsbrands jazzupdrinks from
decadespast.
By Jeff Siegel
RESTAURANTS
TOP TASTE TOUR
Eight cities. Sixteenexperts. Twenty-
fourdeliciousdiningpossibilities. find
your favorites inourguide to foodie-
reviewed restaurants.
ByMichael Kaplan
30
46
56
67
Thefoodand
WineIssue
67
46
FALL
2011
celebrated
living.com
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