FALL 2011
celebratedliving.com
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Food
Fresh from the Field
Flavorful fresheggs (top, left)arecollected from
mobilecoops thathousedelaware,SpeckledSussex,
andPartridgeRockchickens,whichroam freeand
feedonavarieddiet, includinggardenpests.
Guestsare invited toget theirhandsdirty
working in thegardenwithJohnCoykendall and
JeffRoss (above)ormilking theestate’sflockof
EastFriesiansheep (left). “Youcanbeapartof the
experience,”saysBeall, “andperhaps returnhome
stimulatedand inspired.”
CheesemakerdustinBusbyuses freshsheep’s
milk toproduceanarrayof seasonal cheeses (left)
— like richand tangyBrebis, butterySinging
Brook, andpungent, agedBlackberryBlue.
Shitakemushrooms (bottom, left)arecultivated
on the farm,whilemorels, chanterelles, andblack
trumpetsare foraged for in thewoods.
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