Celebrated Living Magazine August 2011 - page 42

FOOD

FALL 2011

celebratedliving.com

FreshfromtheField

Everymeal at Blackberry Farm startswith a bounty of fresh,

organic ingredients that are grown and raised on site. Come explore

farm-to-table dining at its finest.

BY LAURIE KAHLE

PHOTOGRAPHY BY BEALL AND THOMAS

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