X
Z
Y
X
OCHITL
Located inHeadhouseSquare, oneof
Philadelphia’sburgeoning foodieneighborhoods
(thanks to thenewStephenStarPizzeriaStellaand the
modern Israeli hitZahav), thisMexicaneateryserves
the freshestguacamole in town. Sitat thebarandsipa
potentancho-chile-and-passion-fruitmargaritabefore
headingdownstairs fordeliciousbeer-braisedpork
cheekswithwalnutmole. xochitlphilly.com
Y
OUNTVILLE
The siteofNapa’sfirst planted
vines, todayYountville—with sixMichelin stars
(thanks toThomasKeller, owner of TheFrench
Laundry—pictured—andAdHoc)— isamecca for
anyonewhoenjoys thefiner things in life. Featuring
more than 24wineriesandproducers, thenewSom-
erston tasting room, anda soon-to-opengourmet
groceryoffering the ranch’swinesand foodproducts,
Yountvilleallowsvisitors to staywithin the town’s
narrowbordersandnever runout of things to taste.
yountville.com
Z
UMA
Set on the first floor of theEPIC
Hotel andResidences indowntownMiami (the
brand’s first U.S. location), Zuma, the newhot spot
formodern Japanese cuisine, is founded on the
concept of
izakaya
(informal Japanese dining) and
features everything from rhubarb-and-lemongrass
sakemartinis tomouthwatering toro. One of the
only restaurants indowntownMiami/BiscayneBay
with boat accessibility, it allows guests to jet up to
a private dock. zumarestaurant.com
FOODANDWINE
A to Z
FALL 2010
celebratedliving.com
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TOP LEFT:
©DEBORAH JONES; TOPRIGHT:
©COURTNEYAPPLE
