Water leakage is a very serious problem for refrigerators. This is usually caused either by a blocked or frozen defrost drain. The defrost drain on your unit can become blocked by food particles, or other debris. This drain is normally accessible from within your freezer. While you can flush it from within the freezer with warm water, it is possible to block the drain by food particles or other debris. However, you might need to clean the drain manually. To remove any debris, locate the drain hose at the back and clean it with hot soapy water.
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The best way to make an appointment or consult during the COVID-19 crisis is online. After messaging the appliance technician, you can request a video call or chat to discuss the work needed. Inquire about how they handle payments. In the event of a pandemic, it is more secure to pay in advance than to use credit or cash. Ask the professional what safety measures and precautions are in place.
If your refrigerator's cold water supply line has become blocked or frozen, you can unplug it. Also make sure that the shut-off valve is open. Then, inspect the water supply lines to check for any cracks or tears. If there are any tears or breaks in the water supply line, they should be replaced. A refrigerator repair professional should be called if there is a clog and it doesn't appear to contain ice.
Scheduling the Kitchen Appliance Checkup package will save you time, money, and effort. It provides regular maintenance for your refrigerator and dishwasher for a one-time fee. Yearly maintenance is a great way to prevent costly breakdowns. It also reduces energy bills and prolongs the shelf life of your refrigerator.
Is there water on your kitchen floor? Are there pools of water under the fridge? Most leaky refrigerators can be fixed quickly and easily by replacing the door gasket, drain pan, or defrost drain.
First, check if your food is deteriorating quickly. According to the U.S. Food and Drug Administration, your fridge should not be below 40o F and your freezer at 0o. Temperatures that are too high or low can cause food spoilage, frost buildup, and even freezer failure.