N Magazine August 2013 - page 100

COPENHAGEN FOOD TOURS
Taste some of Copenhagen’s best food and culinary specialities, as
experienced guides take you on a unique journey throughDanish
cuisine. In addition to the delicious samples, youwill hear about the
city’s history, and how its food culture has developed from traditional
fare toNewNordic Cuisine. Tours are conducted daily. If you’re
travelling through Scandinavia, check out the exciting new tours in
Oslo and Stockholm, starting in July 2013.
+45 5012 3645, copenhagen.foodtours.eu
LILLE HERBERN
Set on a small island in the Oslo Fjord, close to the city centre, this
unique seafood restaurant has been turning guests into regulars since
1929. It is easily reached with a ferry fromRådhuskajen – step off at
Bygdøynes and take a short stroll to Herbernveien, fromwhere the
M/S Lille Herbern will take you over to the island. Oslo’s best-kept
secret, the restaurant is open between 3pmand 11.30pmon weekdays,
and noon and 11.30pmon weekends, from 1 May to 30 September.
+47 2244 9700
lilleherbern.no,
n
DIRECTORY
TAKET BERGEN
Situated at the top of the famous Zachariasbryggen, this rooftop
terrace is themost ideally placed beer garden in Bergen. Fromhere,
you can enjoywonderful views over the town, the fjord or the famous
fishmarket, and enjoy ameal fromone of the building’smany
excellent restaurants. On a sunny afternoon, there’s no better place to
sit andwatch the world go by, although the heated lounge and glass
ceiling ensures that this is a spot that can be enjoyed all year around.
+47 4501 5800
taket-bergen.no
SUSHI BAR
Established in 1998, Trondheim’s first sushi restaurant has become
renowned for using the highest quality seafood tomake peerless
examples of the Japanese classic. Now, its popularity has led to the
opening of a second restaurant close to the bustling Solsiden shopping
centre, to go alongwith the original site near the city’s fishmarket
inRavnkloa. In 2013, Sushi Bar received the Certificate of Excellence
fromTripadvisor in recognition of its positive customer feedback.
+47 7352 1020
sushibar.no
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