Budapest
Salzburg
Halkakas
€€
€€
(
33 Veres Palne Utca, +36 302 260 638
)
It's all about fish at this casual restaurant. It occasionally
offers a classic Hungarian dish such as
halászlé
(fisherman’s soup) which is a must, otherwise more fun
dishes like catfish
gyros
(kebab) and fish burgers are a
tasty bet.
Déryné Bistro
€€€
€
(
3 Krisztina Ter, +36 1225
1407
) It’s easy to see why Déryné is a local favourite. With
well-made eggs at breakfast, packed burgers for lunch,
seasoned steak-frites for dinner and late-night drinks,
regulars are kept happy – whatever hour they visit.
Léhűto Craft Beer Bar
(
12-14 Hollo Utca, +36 307 310
430
) “Beer Cooler” is a fine place to sample a few local
craft beers. The bar has six taps and a frequently changing
line-up of beer, both on tap and in bottles.
Etyek ,
is just a 45-minute drive from Budapest and
makes for a fantastic introduction to the Hungarian wine
country. Primarily a white-wine region, it is full of family
cellars producing delicious sauvignon blanc, grüner
veltliner and pinot noir.
carolyn banfalvi
Balkan Grill Walter
€
€€€
(
33 Getreidegasse, +43
662 841 483
) For a quick snack while sightseeing in the
city, you have to try the local sausage speciality
bosna
.
Particularly if it's from this legendary stand; the spicy
bratwurst with ciabatta bread and fresh onion is a must.
Ikarus
€€
€€
(
Hangar-7, 7a Wilhelm Spazier Strasse, +43
662 219 777
) If being a gourmet restaurant in an aircraft
museum wasn't special enough, there's also the constant
novelty of the menu. Each month, a different international
star chef, such as Paco Pérez, presents his creations.
Arrivo
(
11 Franz-Josef-Kai
) Leather armchairs and
terracotta tones make this place extremely elegant while
maintaining a welcoming, calm atmosphere. Relax in the
cigar lounge with a glass of excellent cognac.
Until March 9, the
Salzburg Museum of Modern
Art
is showcasing a fascinating collection by Jonathan
Meese, one of Germany’s most renowned contemporary
artists.
museumdermoderne.atz
uros urosevic
Learn about traditional
Hungarian winemaking
in Etyek
Eat food made by some
of the world's best
chefs at Ikarus
|
|
Tel: +44 (0)20 7749 6268
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5 million people
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PHOTO
HELGE KIRCHBERGER
145
D E S T I N A T I O N G U I D E S