Page 42 - easyJet Magazine: May 2013

FOOTY FAN
FAVOURITE
Ortofrutta Tommasi sells
locally grown produce,
including red endive
Three generations of
the Muciacca family
have run
STRANI
,
a
cosy
osteria
(
wine bar)
where an
ombra
,
the
local term for a glass
of wine, costs just €1
and
cicchetti
,
the
Venetian take on
tapas, are served, such
as polenta topped with
creamy
baccalà
(
salt
cod). On Sundays the
place is full of local
football fans.
straninvenice.it
Venice’s young people
often leave the city, but
Francesca Bianchi is
bucking the trend. She’s
slowly taking the reins of
SALUMERIA BIANCHI
GABRIELE
,
the
delicatessen her papa has
run for 35 years. “We
don’t just sell products,
but human contact,
which is why our
customers always
come back.”
Tel:
+39 041 522 1156.
#1495
A
#1561
#1582
Francesca Bianchi with
a giant mortadella from
her family’s shop
Via Garibaldi
PASSION:
FRUIT
Lucio Tommasi took
over this hole-in-the-
wall greengrocers last
year, but locals have
been buying their
fruit and vegetables
at
ORTOFRUTTA
TOMMASI
for
more than a century.
Tommasi works
directly with farmers,
selling local favourites
such as
castrauri
(
baby
artichokes) grown on
the lagoon island of
Sant’Erasmo.
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