STOP FOR A
PICK-ME-UP
1/3
Doriana Pressotto
has been making
homemade pasta on
the Via Garibaldi for
25
years and now
she’s transformed her
deli,
LE SPIGHE
,
into a healthy eatery
for vegetarians. The
menu changes every
day and uses only
seasonal, organic
products. A delicious
tasting plate of eight
dishes costs €10-€13.
Tel: +39 041 523 8173.
BAR...COLLOMODI
proves that not
everything in Venice
is traditional and old-
fashioned. This cool
designer lounge bar
opened in January
and exhibits emerging
artists on its walls.
Tatiana, the barmaid
fromMoldavia, makes
a lethal spritz al bitter,
the favourite Venetian
aperitif, with white
wine, Campari and
seltz.
barcollomodi.it
Tatiana at Bar...Collo Modi will
make you an aperitif while you
enjoy the artwork on the walls
Stock up on Wellington boots
and a chat at Il Bottegon
#1310
#1341
#1476
GET YOUR BIT
OF EVERYTHING
Every part of Venice
has its own shop of
this type – basically
an all-purpose
ironmongers that
stocks everything from
detergents and ropes
to Wellington boots
and children’s balls.
More importantly,
IL
BOTTEGON
doubles
as a social centre for
everyone to swap
gossip when they pop
in to do the shopping.
Tel: +39 041 521 0780.
R E G U L A R S
0 3 9
