DECEMBER 15 2008
AMERICANWAY 13
26
locations in the continental u.s.
for reservations please visit: roysrestaurant.com
first course
– choice of one –
RoastedCorn&Sweet PotatoChowder
ProsciuttoWrappedTiger Shrimp&Goat CheesePolenta
Grilled JapaneseMisoEggplant Salad
second course
– choice of one –
IslandStyleBraisedPorkPot Roast
Hibachi GrilledSalmonGlazedwith “CrabDynamite”
SpicyAsianPepper& Lemongrass SirloinSteak
Tender BraisedHawaii Kai Beef Short Ribs
third course
– choice of one –
Felicia’s FreshStrawberry&WhiteChocolateCobbler
Roy’sMeltingHot ChocolateSoufflé
Menu subject to change due to the seasonal nature of our ingredients.
Not offered inHawaii, PebbleBeach andNewYork locations.
IntroducingRoy’s
NewSeasonal Prix FixeMenu $35
Escape toRoy’s for a fusion of seasonal flavors,
deliciouslywrapped in aHawaiian state ofmind.
Give
the gift of roy’s and
get a bonus card in return.
Visit roysrestaurant.com/giftcards for details.
AmericanWay_2809306_1 9/30/08 1:28:53PM - 1 - (ProcessCyan)
Magenta)
Yellow)
Bl ck
me, and I can’t thankhim enough.
STEPHENR. SPENCER, IRVING, TEXAS
ADAM PITLUK RESPONDS:
Thanks, Stephen.
So glad you enjoyed the column. August
28 ismy birthday, too—August 28, 1976,
though. Good luckwith that baby; it’s a ton
of fun. Sincere bestwishes.
●●●●
I truly enjoyed Adam Pitluk’s first issue,
whichhadBrookeShieldson thecover (Oc-
tober 1). The issue had good articles, and I
loved the
Editor’sNote
— the tonewas gen-
uine andmademe want to read on. I look
forward to future issues, particularly asmy
husband and I begin a commutermarriage
over the next year, with him inDallas and
me inBoston— lots of flights onwhich to
read
AmericanWay
. Thanks!
HARRIETBLAKE, DANVERS,MASSACHUSETTS
ADAMPITLUKRESPONDS:
Hey,Harriet! Ihave
a soft spot for commuters.Mywife,Kimber-
ly, and Idid the long-distance thing forover
ayear,withher inDallasandme inMiami.
Ultimately, I caved andmoved here. Good
luck! Make it work. And thanks for your
note. I reallyappreciate it!
AGEAPPROPRIATE
I really enjoyed your piece “What Do You
Want to Be When You Grow Up?” in the
September 15 issue. It was an unusual
piece in that I thought it appealed toawide
age range of readers. Your magazine often
seems to target primarily thebusiness trav-
eler, aged approximately mid-30s and up.
You have lots of younger readers, too (in-
cluding some younger business travelers),
and this article spanned the generations
nicely, appealing to the GenY set, who are
often accused of “failure to launch,” as well
as to older readers who may have unful-
filleddreams theywould like to explore. As
a 32-year-old frequent business traveler, I
straddle that gap. Thanks for agreat article
and a great magazine! I always look for-
ward toanew issue.
NAOMIDEVOS, DALLAS, TEXAS
In our September 15 issue,
CARNEY ANNE
CHESTER
wrote to thank not only us but writer
John Gonzalez’s cat, Rannie, for providing such an
entertaining read byway of John’s account of Ran-
nie’s kleptomania around the house. Carney also
made sure that many more people saw the story.
For being our pitchwoman, we’re awarding Carney
some
TITAN Luggage
. Made with 100 percent
polycarbonate, it isthe lightest luggage intheworld.
It also comes with TSA-approved locks. For more
information, go towww.titanluggageusa.com.
Yo!
FreeStuff!
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CARNEYANNECHESTER
is the latestwinner inour
Favorite LetterGiveaway.
Want a chance towin
something? Justwrite
us a letter!
