Pasta allo scarpariello is a pasta recipe from the city of Naples and the community of Aversa, Campania. It is typically made with pastas, tomatoes, pecorino romano, Parmigiano Reggiano, basil, chili pepper, added virgin olive oil, garlic, and salt. In Campania, it is likewise made with scialatielli pasta and yellow tomatoes. Its name literally means "shoemaker's pasta", referencing an earlier time in the background of Naples of destitution when a shoemaker or cobbler may have been paid in-kind with a dish instead of cash. Words for 'cobbler' is scarparo in Italian language.
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