43 French Recipes That Are Basically the Same as Hopping on a Plane to Paris | Bon Appétit
Easy French crepes (Classic Recipe) – Del's cooking twist
Gourmet's Basic French Cookbook Techniques of French Cuisine by Diat, Louis: Very Good Hardcover (1962) Second printing. | Imperial Books and Collectibles
Mastering the Art of French Cooking (2 Volume Set): Child, Julia, Bertholle, Louisette, Beck, Simone: 8580001052700: Amazon.com: Books