Easy French crepes (Classic Recipe) – Del's cooking twist
Plat du Jour: French Dinners Made Easy: Loomis, Susan Herrmann: 9781682684504: Amazon.com: Books
Gourmet's Basic French Cookbook Techniques of French Cuisine by Diat, Louis: Very Good Hardcover (1962) Second printing. | Imperial Books and Collectibles
French Cooking Terms and Techniques | French cooking, Flavorful recipes, French cuisine